Peanut100g
Proper amount of oil, salt and cumin
Steps:
1. Take a flat plate and pour a little vegetable oil on the bottom.
2. Put the peanuts into the dish and mix well with chopsticks to make the peanuts get oily and settle down.
Put it in the microwave oven and turn off the fire for one and a half minutes.
4. Turn peanuts with chopsticks.
5. Then put it in the microwave oven and turn off the fire for one minute. You can turn off the fire for half a minute and turn it over for another half a minute. Turn off the fire when you smell a little cooked.
6. Sprinkle some salt on peanuts, stir cumin and let it cool for a few minutes.
7. Enjoy it quietly! Crispy peanuts are delicious, not greasy and less oily.
skill
The plate should be flat and evenly heated.
Just put a few drops of oil on the plate, not too much, or there will be too much oil, which is not good for your health.
The microwave oven is finally turned off, and the peanuts are still soft, not too much, or they will burn when they cool down. Beat until it's done. It's crisp and delicious when it's cold.
If you do it for the first time, you can shorten the time, observe the situation of peanuts at any time and turn them in time. The key is not to overdo it.
Method for compounding spiced peanuts (peanuts baked by microwave oven)
Raw flower rice 250 grams
Half a spoonful of salt
2 tablespoons spiced powder
Unlimited amount of boiling water
Steps:
1, put the peanuts in the basket and put them in clean water!
2, with boiling water, poured on raw peanuts.
3. Add 1 tablespoon salt and 2 tablespoons spiced powder.
4. Sprinkle the spiced powder and salt evenly.
5. Put it in the microwave for about 6 minutes!
skill
Dear friends who love to drink! Eat spiced peanuts and give wine (wine), then enjoy life …