Ingredients: 200g pork, 200g mushrooms, 75g oil, 3g salt, 3g cooking wine 1 0g onion15g starch10g ginger, a little pepper, 3g chicken powder and 8 raw flour.

1, remove fresh mushroom roots. Slice mushrooms.

2. Slice the meat, mix it with salt and cooking wine, and paste it with wet starch.

3, pepper, chicken powder, pepper, raw powder, raw juice for use.

4. Heat the wok and pour in the oil. When the oil is hot, add the meat and garlic ginger and push it with a spoon.

5. Add mushrooms, stir-fry for a few times after fragrance, then pour in proper amount of juice, turn it evenly when foaming, and sprinkle chopped green onion before taking out.