Yuanyang County is a county-level city under the jurisdiction of Xinxiang City, Henan Province. It is located in the northwest of Henan Province and is known as the "small town in the south of the Yangtze River". Yuanyang county is rich in food culture. The food here has both classic and traditional local characteristics and various excellent foods.

The first thing to introduce is the bean skin, a special snack in Yuanyang County. Bean skin is a thin white skin steamed in a pot with oil bean skin pulp, usually accompanied by seasonings such as garlic paste, Chili sauce and sesame oil. Bean skin is thin, soft, fragrant, refreshing and nutritious. Known as the "king of snacks in western Henan", it is a must-eat food for countless tourists.

Secondly, we will introduce Kongchi Roast Duck in Yuanyang County. Kongchi roast duck is made of duck with excellent meat quality, refined with spices such as soup stock, onion ginger, red yeast, pepper, and special sauce. The temperature of the brick oven is controlled at about 200℃, and the whole duck is roasted until golden and crisp, tender outside and fragrant inside. It is a delicious food with strong flavor.

Finally, I would like to introduce Xingjiayou steamed stuffed bun in Yuanyang County. Xingjia Mo You is deeply loved by diners because of its unique soft and elastic skin and soft and delicious stuffing. It is characterized in that the skin of this kind of oil steamed stuffed bun is mixed with onion and sesame seeds, and the skin is tender and thorough, and the main materials are diversified, including beef pieces, tofu, potatoes, vermicelli and so on. And then carefully put on chopped green onion, Chili noodles, Chili sauce and other spices, you can eat delicious oil steamed stuffed bun, which is the best in rural snacks.

When you come to Yuanyang County, don't miss the food here, taste the local specialties and taste the unique charm of Yuanyang!