Raw materials: pork; Bamboo shoots100g; 20 grams of green pepper; 20 grams of pepper; 20 grams of onion; Garlic 10g

Seasoning: a little salt; Soy sauce; Chicken powder; Fine sugar; Taibai powder water

1. Cut bamboo shoots and green peppers into filaments for later use.

2. Onions and peppers are cut into sections and shredded respectively, and garlic is also shredded for use.

3. Pour the shredded pork into the marinade, mix all the ingredients evenly, and marinate for 10 minute.

4, hot pot, add the right amount of oil, practice 3 bacon shredded and oiled, fished up and put in a bowl.

5. Pour out the oil in the pot by method 4, and leave some. Stir-fry the materials in method 2. Stir-fry all the materials and seasonings in method 1 and method 4 quickly and evenly, and finally add white powder water.