Cooking meat requires a recipe, and a good recipe can make delicious food. There are many recipes when cooking meat. The most common ones are aniseed. In addition, condiments such as onions, ginger, garlic, pepper, grass fruits, etc. are also necessary. When cooking meat, the foam inside should be cooked out, and an appropriate amount should be added. Dark soy sauce and light soy sauce are used to increase the quality of the meat. Let’s take a look at this aspect.

The best recipe for cooking meat and aniseed ingredients

The recipe for cooking meat and aniseed ingredients is 1 pound of meat with 10g of aniseed seasonings: green onions (cut into sections), ginger (sliced), garlic ( Whole), chili (dried red chili pepper, don’t cut it if it’s small, cut into sections if it’s large), pepper, aniseed, salt, grass fruit. Appropriate amount

Specific methods

1. Clean and split the pig head, and cut off the ear rings, canthus of the eyes, lymph node blocks, nose cartilage and debris. Pig brains are used for other purposes. Cut the boneless pork head into 5 pieces, put it into clean water, scrape and wash it repeatedly to remove all debris and blood, blanch it in a pot of water for 20 minutes, then take it out and wash it;

2. Boil the blanched and washed pig head meat together with the skull in a pot of water, skim off the foam, and cook until cooked. Take it out and cool it slightly, change it into chess pieces, pour the soup into a basin to clarify and set aside;

3. Take another clean pot and heat it, add sugar and fry until it becomes sugary color, put it into a bowl and set aside. Then put the clarified original soup into the pot, add the pig head meat, add sugar color, soy sauce, white sugar, refined salt, and Shaoxing wine to adjust the color. Use a gauze bag to put star anise, peppercorns, fennel, cloves, cinnamon, green onion and ginger, tie them up and put them into a pot. Simmer the pork head meat over low heat until crispy, remove the floating oil, and then thicken the soup over high heat.

Ruddy in color, glutinous and mellow in aroma, moderately salty and sweet, fat but not greasy.

2: Braised pig head meat

Ingredients: 1 pig head, 250 grams of green onions, 250 grams of ginger slices, 5 grams of cardamom, 10 grams of sand ginger, 5 grams of licorice, 10 grams of Sichuan peppercorns, 10 grams of tangerine peel, 5 grams of cloves, 10 grams of cinnamon, 25 grams of refined salt, 20 grams of sesame oil, 75 grams of sugar, 100 grams of Shaoxing wine, 10 grams of aniseed, 10 grams of grass fruits, 10 grams of cumin, and 100 grams of soy sauce.