[raw materials]

Lean pork 150g,

50g pork fat, tofu 10g, 2 tofu coats, 25g water-soaked mushrooms and 25g clean bamboo shoots.

Eggs are semi-yellow,

5g of chopped green onion, 5g of Jiang Mo, 0g of soy sauce10g, 3g of refined salt, 3g of sugar, 0g of monosodium glutamate, 20g of dry starch, 5g of wet starch15g, 50g of cooked lard (about 75g) and 20g of chicken soup.

[method]

Mixed lean meat,

Fat meat is chopped into mud, and tofu collapses into mud. Put them in a bowl together, add 0.5g of salt, onion, Jiang Mo, sugar, monosodium glutamate, ... Today, Bian Xiao shared the tutorial of red roasted goose neck on the food channel. Food is the most important thing for the people, and healthy nutrition is the most important thing every day! Teacher Tu's gourmet recipe, Red Roasted Goose Neck, belongs to Xian Yi, young and old.