1. When cooking chicken wings, chicken wings are often used (the tips of the wings are cut off and used for cooking soup). It is suitable for roasting, stewing, roasting and sauce. Such as: grilled chicken wings, braised chicken wings, sauced chicken wings. It can also be used to make soup. Such as: mushroom and chicken wing soup. The bangjian is suitable for dishes such as marinating, sauce, and soup.

2. When cooking wing meat, it should be cooked over slow fire to produce a rich flavor. Effective ingredients such as collagen must also be cooked for a long time to dissolve.

3. Boiling shiitake mushrooms with wings can synergize the potassium-sulfur amino acids with the plant fiber in the shiitake mushrooms, which is effective in treating constipation and can also prevent stroke and colorectal cancer. Cooking chicken wings with shiitake mushrooms can double the fiber effect and improve the effect of preventing stroke and colorectal cancer.