Shredded carrots, shredded beef heart vegetables, shredded mushrooms, June fresh super soy sauce.
Boil the noodles until they are 7-8 ripe, take them out, and let them cool and boil.
Heat the pan, pour in proper amount of vegetable oil and heat it.
Stir-fry shredded carrots, shredded beef and shredded mushrooms in a pot.
After the vegetables change color, add noodles and stir fry.
Add the right amount of June fresh extra-grade soy sauce, sugar and salt.
Stir fry with chopsticks, and turn off the heat when the ingredients are cooked.
How to make fried noodles in the night market?
2 tablespoons soy sauce, soy sauce, 1 tablespoon sugar, noodles, chopped green onion, rape, eggs.
working methods
1, two spoonfuls of soy sauce, one spoonful of soy sauce, and one spoonful of sugar and mix well to make juice.
2. Cook noodles. After cooking, take out the noodles and put them in cold water for later use.
3. Pour a little oil into the pot, add chopped green onion and stir fry, add noodles and stir fry with chopped green onion.
4. Pour in the prepared juice and stir fry.
5. Add small rapeseed, stir-fry until soft, and serve with noodles.
6. Fry a poached egg with the remaining oil at the bottom of the pot and put the fried poached egg on the fried noodles.
1 How to cook fried rice with fried noodles with eggs?
A little carrot
Proper amount of salt
Proper amount of soy sauce
Proper amount of oil
oyster sauce
Onions, ginger and garlic
cabbage
mushroom
The practice of fried noodles and fried rice
1. Take a pot of hot water to fish noodles, or heat leftovers in water.
You can pour oil in the hot pot here. When the oil is hot, pour in shredded pork (the smaller the shredded pork, the better. It is not recommended to cut the meat, which will not match the noodles) and fry it until it is 89% cooked. Add a few drops of soy sauce and stir well. Put it aside.
3. Heat the hot oil in the pan, beat an egg with a shovel, stir-fry until cooked, and lift or push it to the side of the pan.
4. Add onion, ginger and garlic to the hot pot and stir fry. Add chopped carrots and mushrooms, then add easily cooked cabbage, stir fry, add shredded pork and eggs, and add seasonings such as salt, soy sauce and oyster sauce at one time.
5. Pour in the noodles or rice cooked in advance and mix well.
6. Well, sprinkle some chopped green onion
Step diagram of fried noodles and fried rice, how to make fried noodles and fried rice well, how to make fried rice and how to learn the method of fried noodles and fried rice.
1. Take a pot of hot water to fish noodles, or heat leftovers in water.
You can pour oil in the hot pot here. When the oil is hot, pour in shredded pork (the smaller the shredded pork, the better. It is not recommended to cut the meat, which will not match the noodles) and fry it until it is 89% cooked. Add a few drops of soy sauce and stir well. Put it aside.
Just now, I washed a pot with soy sauce. ) hot pot, hot oil, eggs, shovel, scattered, fried, served or pushed to the side of the pot.
4. Add onion, ginger and garlic to the hot pot and stir fry. Add chopped carrots and mushrooms, then add easily cooked Chinese cabbage, stir fry, add shredded pork and eggs, and add seasonings such as salt, soy sauce and oyster sauce at one time (I think oyster sauce is most suitable for fried noodles and fried rice).
5. Pour in the noodles or rice cooked in advance and mix well.
6. Well, sprinkle some chopped green onion
Learn how to make fried noodles, fried noodles, fried cakes and fried rice.
455g of fresh China wheat flour, 225g of fresh asparagus, 30ml of rapeseed oil, 2 heads of garlic, mashed, 2g of ginger powder, 235ml of water, 8g of corn starch, 30ml of rice wine, 30ml of soy sauce, lobster sauce 10g, 225g of spinach with stalks, washing, black sesame oil 10ml, and salt.
working methods
1. Cook the noodles with boiling water until they are not hard, and drain. Rinse with cold water until the noodles are completely cold.
2. Break off the hard tips at both ends of asparagus, and cut the middle one into 5 cm long sections. Heat15ml oil in a large frying pan over medium heat. Add garlic and ginger and fry for 1 min. Don't brown garlic. Add asparagus and 120ml water and stew for another 2 minutes.
3. Put the corn starch into a small bowl, stir it evenly with the remaining 120 ml water, rice wine or Sydney wine, then pour it into the pot, add soy sauce and fermented beans, and stew it with vegetables. Let the sauce boil for a few seconds, then add spinach and stir until light. Then boil.
4. Heat the remaining oil in the frying pan with high fire. Divide the noodles into four piles, put them into a heated frying pan, flatten the piles of noodles to make a large area brown, turn the fire to medium-high fire, and fry the bread for more than 5 minutes until the bottom is golden brown and crisp. Turn the cake over and fry for another 3 minutes.
5. While frying the cake, heat the vegetables and sauce slightly, and add sesame oil, salt and pepper to taste. Put the fried bread on a plate, then spoon the sauce and vegetables on and around the bread.
Where can I teach how to make fried noodles? I want to learn fried noodles, fried rice, fried cakes, eggs, fried rice, eggs, sausages and so on.
Fried rice practice
1. Add oil to the pot and the chopped green onion will smell fragrant.
2. Add an egg and stir it into pieces.
3. Add the cooked rice and crush it with a spoon.
4. Add pepper noodles, salt and chicken essence.
5. stir fry with a spoon.
6. the pot is out.
How to cook fried rice/noodles with electric baking pan?
material
Overnight meals are best.
Eggs (of hens)
working methods
1. In fact, it is the same as normal fried rice, but because it is an electric baking pan, the oil drain is about half of usual. First, beat the eggs into the pot (well, I feel a little evil, too)
2. Cover the egg liquid on the rice, close the pot when it is finished, turn it over with a shovel when there is noise, and then heat it. You can also add all kinds of condiments, ketchup (Ken, the ketchup of Gomez chips is not bad) and so on.
How to make spicy strips, fried rice and fried noodles: Chinese cabbage, shredded pork and shredded mushrooms. Below, a little harder. Take out, rinse with cold water and drain. Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles a few times, mix well, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with a pair of chopsticks with the other hand. Try to mix the noodles and seasonings well, so as not to make the Chinese cabbage yellow. Remarks: 1 Add some vinegar when eating fried noodles. Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well. The method of fried noodles is fried noodles ingredients: noodles, eggs, shredded pork, rape, onion, chives, monosodium glutamate (or chicken essence) and soy sauce. Production process: 1. Put the noodles in boiling water, cook for a while, take them out and shower with cold water; 2. Heat the pan, lubricate it (so it won't stick to the pan), add the eggs, stir fry and serve; 3. Add onion, leek, rape, shredded pork, monosodium glutamate (or chicken essence) and soy sauce to taste, then add noodles and continue to stir fry; 4. Keep stirring the noodles with chopsticks, in order to stir up the noodles, then add the eggs and onions and stir fry for a while. Stir-fried noodles practice 2 ingredients: noodles, onions, mushrooms, ham, bacon, cabbage, dried Chili (or Chili sauce), soy sauce (or soy sauce), eggs, coriander. Production process: 1. Everything is cut into small pieces, the size is up to you. Of course, the size of the finger belly is more appropriate; 2. Cook the noodles to the middle without hardness, and put the cold water aside; 3. Put oil in the pot, add minced onion, and add mushrooms when the onion starts to burn. You'd better cook the onions a little. At this time, the sweetness of onions comes out; 4. When the mushrooms begin to shrink, add ham and bacon, stir-fry for a while and then add cabbage; 5. When the cabbage starts to come out of the water, pour the noodles in and turn them over a few times. At this time, if there is not enough oil at first, add more oil, otherwise it will stick to the pot; 6. Put the dried Chili (or Chili sauce) in. I didn't put the pepper in and fry it with the first thing, because I don't like anything too spicy. If I put it with noodles, it won't be so spicy. 7. Add salt and soy sauce (or soy sauce) and turn over all the time; 8. Beat the eggs, pour them in, stick the noodles together, then turn them over hard, and you can go out. Finally, put some coriander on it. The method of fried noodles three fried pasta materials: three bags of egg fried noodles (yellow, which are available in general supermarkets), six Cantonese sausages, carrots, onions, onions and soy sauce. Production process: 1. Dice the sausage, and shred all carrots, onions and shallots; 2. Copy the fried noodles in boiling water for no more than one minute; 3. Stir-fry the diced sausage, shredded carrot, shredded onion and shredded onion in an oil pan, add a little soy sauce (about 1-2 tablespoons), and take it out of the pan for use after three or four minutes; 4. Divide the fried noodles into several portions, fry them separately, add soy sauce in the frying process, and take out the pan after the fried noodles turn golden yellow; 5. After serving, pour in the fried sausage and shredded carrots. Four ingredients of fried noodles: fine noodles, shredded pork, shredded lentils, tomatoes, onions, garlic, vinegar, soy sauce, salt and oil (corn oil, camellia oil or olive oil is recommended). Production process: 1. Steaming the fine noodles in a steamer; 2. Stir-fry shredded pork and lentils together, add appropriate amount of salt, and take out for later use; 3. Heat oil in the pan, add chopped green onion and steamed noodles (noodles should be broken into 5 to 10 cm long by hand) and stir fry. Add salt, garlic, tomatoes, soy sauce, vinegar, and a proper amount of water (if you are not sure, you can add less at a time, if you don't add enough, more water will paste, and if you don't add noodles, it will be too hard). 4. After all the water in the noodles is soaked by tomatoes and the noodles are basically cooked, add the previously fried shredded pork and lentils, stir-fry them together and take them out of the pot; After serving, it tastes better with sausages and elbow flowers bought outside. Tips: 1. Be sure to put tomatoes; 2. Lentils and shredded pork can be bought in boxes in supermarkets, or spinach can be used instead of lentils. 3. Water quantity is the key factor in the taste of fried noodles, so we should grasp it well.
The simplest way of fried rice and fried noodles is how to eat well. What seasonings do fried rice and fried noodles have? I just ate fried rice today. Let's talk about how I usually fry it. I don't know if it's to your taste.
My favorite fried rice:
1, sausage fried rice. Dice the sausage, add chopped green onion, pepper and diced cucumber, then stir-fry with soy sauce.
2, 3 Ding fried rice. Dice corn, carrot and cucumber, add ham and diced lean meat, stir fry, and season with salt and soy sauce.
3. Fried rice with golden eggs. Choose n eggs in a bowl, pick out the yolk, put it in cold rice and stir well, then take out the oil, add garlic and onion and stir-fry the rice, pay attention to stir-fry evenly, add a little soy sauce and oil, and take out the pot after the color is golden.
4. Fried rice with diced chicken. Dice the chicken breast, then cut the pepper into small pieces, soak the green beans until the green beans are cooked, then add the rice, add soy sauce and pepper and fry out of the pot.
I often cook the above kinds of fried rice, because I am from Guangdong, and I eat less peppers, so I don't put them, but basically I put more peppers, and the taste is quite good. You can add a little seasoning according to your personal taste.
I usually just add eggs and lean meat to fried noodles, and there is nothing fancy.