Raw materials: 500 grams of live shrimp; Accessories: one carrot, one cucumber, sake, corn starch, salt, ginger, peanut oil and chicken essence; Production steps:

1, many friends will buy ready-made shrimp, but glutinous rice is more worried about being peeled by dead shrimp, so ... wash the shrimp, remove the shrimp line, add cooking wine, salt and starch and mix well;

2) Heat the wok, scoop in peanut oil, heat to 50%, add shrimps, stir-fry slightly, and remove the oil with a colander;

3) Reheat the wok, scoop in 25g of peanut oil, add diced carrots and green beans and stir fry slightly.