Ingredients: half a piece of chicken and 40 grams of ginger.
Accessories: 40g of sesame oil, 400g of rice wine, salt 1, 600g of black-legged chicken for monthly meal and half a chicken.
2. Wash and cut chicken into small pieces, wash and slice ginger with skin, and prepare sesame oil and pure glutinous rice wine.
3. Marinate the chicken pieces with rice wine for about ten minutes.
4. Put sesame oil in the wok.
5. Add ginger slices and fry them on low heat until the ginger slices curl and the color darkens.
6. Add chicken pieces and stir fry until completely discolored.
7. Add rice wine without ingredients.
8. Bring the fire to a boil and turn to a low heat until the chicken pieces are soft and rotten, about 20 minutes.
9. Add a little salt to taste and serve.
10, the finished product is as follows.