Accessories: day lily (dried) 25g.

Seasoning: 5g of rice wine, 3g of salt, 2g of monosodium glutamate and 5g of sesame oil.

Practice of wax gourd, mushrooms, Flammulina velutipes and bamboo tube soup;

1. Dictyophora indusiata (bamboo sheng) is soaked in water first, then the water is poured out, then soaked in the same amount of rice wine, taken out and cut into inches;

2. Daylily (Jin Baihe) is soft and knotty;

3. Blanch fresh mushrooms with boiling water for later use;

4. Peel the wax gourd, remove the seeds and cut into pieces for later use;

5. Mix the sorted Dictyophora dictyophora, Lentinus edodes, wax gourd and day lily with seasonings, put them in vegetarian soup, steam them for 20 minutes on high fire, and pour some rice wine before taking them out.