1. Tomato thick soup egg noodles: 200g of flour, 74ml of whole egg liquid, 4 tomatoes, appropriate amount of braised beef slices, appropriate amount of shallots, appropriate amount of salt and appropriate amount of vegetable oil. Practice: choose a narrow mold to make egg noodles. Cook the noodles for eight minutes, take them out and stir them evenly with vegetable oil for later use. Cross the tomatoes, blanch them with boiling water, peel them and cut them into small pieces. Heat oil in the pot, add diced tomatoes, press the tomatoes into small powder as much as possible with a spatula, and pour a little water to make a thick soup. Pour tomato soup into noodles, add chopped braised beef and sprinkle with shallots.

2. Spinach noodles: Noodles: 200 grams of flour and 70 ml of spinach juice. Sauce: minced meat, shredded carrot, shredded water bamboo or other shredded vegetables, vegetable oil, soy sauce, salt and water. Practice: Choose Lamian Noodles to die and stand up. Stir-fry the hot oil and minced meat in the pot to change color, add shredded carrots and shredded water bamboo, add soy sauce salt and appropriate amount of water, stir well until cooked, and serve. Add water to another pot, bring to a boil, add noodles, cook, remove, and pour with sauce.