1, steamed bass
This is a classic New Year's Eve dish, symbolizing more than one year. The meat of perch is tender, steamed to keep its original flavor, and easy to digest and absorb. On New Year's Eve, a steamed perch symbolizes the new year's abundant financial resources and ample food and clothing.
2. Braised pork
Braised pork is a classic dish with bright red color and soft and waxy taste. On New Year's Eve, braised pork often appears as an important dish, which means that life in the new year is thriving.
3. Garlic and broccoli
This is a refreshing and healthy vegetable dish, and the green color of broccoli symbolizes vitality and vigor. Garlic broccoli tastes sweet, which can be used as a side dish with other meat dishes or as an independent dish on the dinner table.
4. Babao rice
Eight-treasure rice is a classic staple food with auspicious meaning, which is composed of glutinous rice and various ingredients and tastes sweet and soft. On New Year's Eve, the eight-treasure rice symbolizes reunion and happiness, and is a symbol of family harmony and all the best in the New Year.
5. jiaozi
Jiaozi is a traditional food on New Year's Eve in the north, symbolizing reunion and harmony. When wrapping jiaozi, people often put a coin or a candy in it to symbolize the prosperity or sweetness of the new year.