Storage method: keep the temperature at 5 ~ 65438 00℃. In an environment where the air humidity does not exceed 75%. The container containing honey should be tightly covered to prevent air leakage and reduce the contact between honey and air.
Edible requirements: below 60℃, 65438+ 0.5-2 hours after meals.
Extended data:
1, how to eat
Honey menu
Honey Radish: Take fresh white radish, wash it, cut it into pieces, blanch it in boiling water, take it out, control the moisture, air it for half a day, then add honey 150g into the pot, boil it with low fire, mix well, and eat it after cooling. Suitable for dyspepsia, nausea, vomiting, cough, etc.
Honey fresh lotus root juice: take a proper amount of fresh lotus root, wash it, slice it, juice it, and mix it evenly according to the ratio of 1 cup fresh lotus root juice and 1 tablespoon honey. 2 ~ 3 times a day, suitable for fever, polydipsia, heatstroke and thirst.
Fresh lily honey: 50 grams of fresh lily, 65438+ 0 ~ 2 spoonfuls of honey. Put the lily in a bowl, steam it in a drawer, and add honey when it is warm. Take it before going to bed, suitable for insomnia patients.
Celery honey juice: fresh celery100 ~150g, and proper amount of honey. Wash celery and mash it to get juice, and stew it with honey. Every day 1 time. Suitable for hepatitis patients.
Honey walnut kernel: honey 1000 ml, walnut kernel 1000 g, mash walnut kernel, add honey and mix well. Take 1 spoon each time, twice a day, with warm water. Suitable for deficiency asthma.
Soak lemon honey in water;
Buy a whole fresh lemon, slice the lemon in a small glass bottle, put a slice of lemon and sprinkle some honey on it, and put a slice of lemon and sprinkle a little until the whole lemon is filled. Then cover it and put it in the refrigerator, which is beneficial to preservation and will not be wasted. When you want to drink, take a slice of lemon and put it in a cup, then add a spoonful of honey and mix it with warm water. Boiling water will destroy the ingredients of honey. Lemons will be very sour. You can add more honey to suit your taste!
It is more appropriate to eat 65438+ 0.5 ~ 2 hours after meals every day. Take one teaspoon orally each time and wash it with warm water below 60℃.
2. Suitable for people
The general population can eat it, and honey is suitable for people with dry lung and cough and dry cough without phlegm. It is suitable for constipation due to intestinal dryness, especially for the elderly, weak, sick and lying-in women suffering from constipation. Suitable for patients with gastric and duodenal ulcer; Suitable for patients with hypertension, heart disease, coronary heart disease and liver disease; Children suitable for growth and development; It is suitable for neurasthenia, insomnia and obesity.
Note: People with diabetes are not recommended to eat honey.
3, unfavorable crowd
(1) Babies under one year old should not eat honey: honey is easily contaminated by Botox during brewing, transportation and storage. Because of weak resistance, babies will multiply in the intestines to produce toxins after eating botulinum, and the detoxification function of the liver is poor, which is easy to cause food poisoning caused by botulinum.
Babies with honey poisoning will have delayed paralysis, crying weakness, inability to suck milk and difficulty breathing. Babies younger than 6 months are more susceptible to this disease. Poisoning symptoms often occur 8 to 36 hours after eating honey or food containing honey. Symptoms often include constipation, fatigue and loss of appetite.
Although the probability of infants being infected with botulism is very small, doctors still advise not to give honey and its products to children before 1 year old. In addition, when parents buy honey, they must go to a regular store to buy it. Don't go to the bee farm to buy honey yourself, because sometimes bees collect pollen from poisonous plants, and the honey brewed contains toxins, which will make people poisoned if they eat it.
(2) Not suitable for people with abdominal distension and thick fur.
3. Shelf life
Because of the high concentration and osmotic pressure of honey, the cells entering it will be seriously dehydrated and die, so honey will not go bad and no preservatives need to be added.
American archaeologists found an altar of honey in the ancient tomb of the Egyptian pyramids. It has been identified that this jar of honey has a history of more than 3300 years, but it has not deteriorated at all and is still edible.
It can be seen that the really mature honey can be eaten after a long storage time, and there is no strict shelf life. However, as the shelf life of honey listed as food, the shelf life should be marked on the food according to the Food Law. So honey manufacturers generally set the shelf life of honey as 2 years or 18 months.
Ordinary shelf life of farm honey
First of all, the farmer's raw honey must be pure first. If there is no way to guarantee the purity, then the shelf life is impossible.
Secondly, on the basis of determining the purity, the maturity of each batch of honey, that is, the professional Baume degree, is directly related to the shelf life of honey. The higher the Baume, the longer the shelf life.
In addition, the honey in shopping malls is processed concentrated honey, which is essentially different from the honey in farms, so it is impossible to really measure the shelf life.
This can also directly identify and taste the honey in your hand. If it is sour in your mouth, it proves that it has gone bad. Good honey should be sweet in your mouth, and your mouth and throat will feel sour after eating for a while.
Baidu encyclopedia-honey