1. Prepare eggs and separate the protein.
2, put some sugar in the egg yolk, stir well, put milk in the stirred egg yolk, stir well.
3. Stick plastic wrap on the bowl, seal it, put it on the steamer of the rice cooker, and cover it.
4, press the cooking button, timed for one hour, power off for 10 minutes, then take it out and cut into pieces.
Egg tart (Dan? Tà fourth sound) (egg tart) is a western-style pie filled with egg paste; Taiwan Province Province is called the Egg Tower, and "Egg tart" is a transliteration of the English word "tart", which means a pie with exposed stuffing (a pie whose back is covered by a pie crust and a sealed stuffing); Egg tart is a "tart" with egg paste as filling.