Putian Meizhou Island Food Raiders
First, the seafood honey duck is a duck that is stocked on the beach and feeds on the original fish and shrimp in the sea. Duck meat is carefully smoked with slow fire, and its color is bright red, fat but not greasy.
2. Meizhou fish rice is mainly made of fresh wild white melon fish, and fried fish is added to the seasoned fried rice for stewing. Fish rice tastes sweet and soft, and it is an authentic island specialty food.
3. Xinghua fried rice noodles People call it "Xinghua rice noodles", which are as fine as silk and as white as silver. They are good in quality and taste, durable in storage, convenient to carry, full of toughness, and can be boiled, fried and fried, with a unique local flavor.
Fourth, steamed red spots The wild red spots on Meizhou Island live under rocks in the sea. After scaling the red spot, add seasoning and steam it. The dishes are bright, tender and delicious.
5. Fried oyster cakes are different from fried oysters in southern Fujian. This dish is mainly made of oysters, sweet potato powder, tofu, cabbage and fried peanuts from Meizhou Island. The food is fragrant and delicious.
6. Steamed yellow croaker Steamed yellow croaker is a home-cooked dish made of ingredients such as yellow croaker and has a light taste. Steamed yellow croaker is sweet and delicious. This fish is tender and slippery.
Seven, Meizhou laver is based on authentic laver from Meizhou Island. Directly fry in the oil pan with big fire and add seasoning. The dishes are delicious and have high nutritional value.
Eight, the island goat soup Meizhou Island black goats are mostly wild in the island ravine, and the mutton is cooked with local sweet potato wine and angelica. It has the characteristics of nourishing and caring skin, warm but not fire, and long aftertaste.
Nine, stir-fried yellow snail slices Stir-fried yellow snail slices are made of rhubarb snails produced on the edge of Wuqiu Island. After the shell of rhubarb snail is removed, the meat is sliced and added with green pepper and seasoning to stir-fry and refine. The taste is mellow, crisp but not hard.
Ten, steamed crabs, wild stone crabs in summer, add seasoning, stir well and steam. The meat is white, tender, yellow and plump, so it's meaningless to eat while peeling it.
1 1. Litchi meat Litchi meat is a traditional dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine and has a history of two or three hundred years.
12. Putian noodles with noodles is a Han cuisine in Putian, Fujian. With Xinghua fried rice noodles, roasted meat, litchi meat, fried oysters, western flat food and glutinous rice noodles.
Caitou cake, marinated tofu and fried dumplings are all well-known delicacies in Putian, and Putian noodles have always been an essential main course for Putian to entertain friends and relatives and feast, making Putian also known as the "city of noodles".
Thirteen, Mazu Ping 'an noodles are based on the slender noodles of Meizhou Island, and ingredients such as roasted seaweed, peanuts, gold needles and fried eggs are added to make the staple food. It means peace, auspiciousness, wealth and longevity given by Mazu.
14. Meizhou stewed tofu Meizhou stewed tofu uses "September Pearl" soybeans as ingredients and adopts unique traditional process secrets of salted tofu. Soft but not greasy, delicious.
Fifteen, the money fruit takes glutinous rice flour and puts it in the oil pan. Add star anise and white sugar and stir-fry until the sugar is completely melted. Sprinkle peanuts and sesame seeds. The food is sticky but not greasy, sweet and delicious.