Summer is the highest temperature season in a year, and the metabolism of the human body is very strong. Many people often have fatigue, loss of appetite, easy sweating, dizziness, upset, drowsiness and other phenomena in hot summer. In order to spend the hot summer, experts have a light diet and balanced nutrition. In summer, people's gastric acid secretion decreases, and drinking plenty of water dilutes gastric acid, which leads to weak digestive function of the body. Therefore, people should eat more nutritious and light food and avoid greasy, fried and spicy food. Breakfast made of oats with eggs, dairy products and vegetables and fruits can provide lasting energy and maintain a balanced nutrition if it is convenient to process. For example, the nutritional value of oats newly introduced by Quaker basically belongs to oats that can be eaten quickly. It can be eaten in another way by adding various ingredients or fruits through different cooking methods. Quaker Oats can not only enhance gastrointestinal peristalsis, but also control blood sugar, beauty beauty.
What can nephritis eat?
Attention in daily life: 1. Eat light and digestible food, and avoid seafood, beef and mutton, spicy food, wine and all hair products such as spiced aniseed, coffee and coriander.
2. Prevent colds, avoid catching cold, do not eat health food, and take tonic to prevent aggravation of excessive internal heat.
3. People with severe edema should avoid salt, limit food intake in protein and drink less water. If the edema is not serious, you can drink low sodium salt; No edema, no restriction on drinking water and protein food intake.
4. Hematuria under microscope is easy to get angry, drink plenty of water, eat more foods such as apples, sugar and black sesame seeds to nourish yin and reduce fire.
5. People with high blood potassium should not eat high-priced foods, such as seafood, mushrooms, ham, fungus, dried fruits, cornflakes, bananas, oranges, potatoes, dried radishes, tea, soy sauce and monosodium glutamate.
6. People with high blood uric acid should not eat animal viscera, fish, shrimp, crab, mussels, beer, mushrooms, beans and spinach.
7. Patients with uremia due to renal failure should eat half a catty of milk, 1 eggs and 1 lean meat every day.
8. Patients with hypertension should take antihypertensive drugs to control their blood pressure. Those who take hormones should reduce the dose under the guidance of a doctor. People with acidosis should take baking soda in time to correct acidosis.
9. It is forbidden to inject neomycin, streptomycin, gentamicin, Akebia, Ji Fang, Aristolochia and active immunization.
10. Establish confidence, insist on treatment, and keep a calm and optimistic attitude.
What is good for kidney disease?
To determine the contents of protein, salt and calcium in the diet according to the renal function, high-quality protein is generally needed, that is, protein provided by milk, eggs and meat. The plants provided by protein are non-high quality protein.
Chronic renal insufficiency is a disease that occurs in the late stage of various chronic renal diseases. The main manifestations are decreased renal function, retention of metabolites, imbalance of water, electrolyte and acid-base, which can be divided into four stages according to the degree of renal function damage: ① normal renal function; ② the compensatory period of renal insufficiency; ③ azotemia stage; ④ Uremic stage.
All kinds of chronic kidney diseases can lead to renal insufficiency, among which chronic glomerulonephritis, chronic pyelonephritis and renal arteriosclerosis are more common. In addition, there are renal tuberculosis, urinary calculi, systemic lupus erythematosus, diabetes, hyperuricemia and interstitial nephritis caused by various drugs and heavy metals.
Symptoms of chronic renal insufficiency include anorexia, abdominal discomfort, early nausea and vomiting, fatigue, dizziness, hypertension, anemia, itchy skin, polyuria and oliguria. In the later stage, there are drowsiness, irritability, delirium, convulsions, convulsions and coma.
[Suitable]
(1) You should eat foods with low protein and high sugar, and choose protein with high bioavailability, such as milk, eggs, lean meat, fish and chicken. Foods with high sugar content: such as honey, glucose, sweet juice, etc.
(2) Eat fresh vegetables and fruits. Supplement vitamins and folic acid, etc.
(3) Vegetable oil should be used, but the fat intake is not limited.
[taboo]
(1) A small amount of edematous urine should avoid salt, potassium and salty food (salted fish and pickles, pickled mustard tuber, etc.). ) and high-potassium foods (kelp, seaweed,
Mushrooms, potatoes, lotus seeds, melon seeds, lean beef and so on. )
(2) Avoid spicy food, such as pepper, pepper, coffee, wine and cocoa.
(3) Avoid cock, goose, pig head, fishy smell and other hair products.
What should kidney patients eat?
Patients with nephrotic syndrome lose a lot of protein from urine every day, which will inevitably lead to the lack of protein in the body for a long time. At this time, if we don't supplement protein, it will be more and more scarce. You should know that protein is the source of life. Without protein in the body, it will not only cause edema, but also be full of diseases and life-threatening. It is unscientific to say that patients with kidney disease should not eat meat, eggs and scaleless fish. Instead, these patients should eat more protein, especially foods rich in high-quality protein, such as milk, eggs, lean meat, chicken and fish. Of course, the intake of protein is not unlimited. Long-term excessive intake of protein is not only useless, but also increases the burden on the kidneys, leading to increased kidney damage.
How much protein should patients with nephrotic syndrome eat every day? This should be answered in two situations. One is patients with nephrotic syndrome with normal renal function. Protein's intake is per kilogram of body weight per day 1g, plus the loss in urine. The other is azotemia in patients with nephrotic syndrome (blood urea nitrogen and creatinine are higher than normal). It is advisable to limit the intake of protein appropriately, and to eat about 40 grams of protein every day. You should choose high-quality protein, eggs and dairy products are the first choice. An egg contains about 6g of protein, a bowl of milk (about 200ml) contains about 6g of protein, and 50g of lean meat contains about 8g of protein. Chicken contains a little more protein than lean meat, but less than fish. In this way, the daily protein intake of a patient with nephrotic syndrome can be calculated.
It must be pointed out here that the human body needs a certain amount of heat energy every day to survive. For patients with nephrotic syndrome in azotemia, if you eat less protein, you must eat more carbohydrates (such as sucrose and glucose) to supplement. In addition, they should eat more fresh vegetables and fruits rich in vitamins.
For patients with nephrotic syndrome with edema, attention should be paid to limiting salt. Salt-restricted diet will make many patients lose their appetite because of tasteless food, which will affect protein and calorie intake. It is more difficult for patients to accept the long-term salt restriction diet. We believe that adequate protein and calorie intake are more important than salt restriction, and there are powerful diuretics that can effectively excrete sodium. Therefore, the salt-limited diet should be tolerated by patients and not affect their appetite. The intake is generally less than 3 grams per day.
Eat properly and don't be greedy for cold.
There are many kinds of fruits and vegetables in summer, which are full of color, flavor and taste, making people appetite. However, patients with nephrotic syndrome should still strictly follow the diet rules and must not eat more, so as not to increase the burden on the kidneys. Watermelon, for example, can induce diuresis to reduce swelling, clear away heat and relieve summer heat, but excessive urination will also increase the burden on the kidneys, and the accumulation of watermelon sugar in the body is also a potential crisis of the disease.
Some children with nephrotic syndrome like to quench their thirst with ice cream or iced diet. If you do it once in a while, you can do it more often. If you are too greedy, it is not good for your situation. Because cold will damage gastrointestinal function, make the spleen and stomach lose health, which is not good for the condition. If acute enteritis occurs due to thirst, it will be repeated or aggravated every time. Therefore, patients with nephrotic syndrome should use cold drinks with caution in summer.
What food is good for nephritis?
Hello, chronic nephritis is a very troublesome disease. A complete cure is impossible, and it can be said that it is a lifelong disease. We can only control the disease and avoid renal failure. Protein intake needs to be controlled according to renal function. To reduce the burden on the kidneys. From now on, you should first do the following: First, treat kidney disease correctly, have a good attitude and establish confidence in overcoming the disease. Two: dietary taboos, eat more fruits, vegetables, red beans and red dates. Do not eat spicy food, bean products, hair products (seafood, cock, shrimp, crab). Three: Prohibit nephrotoxic drugs, (including: all painkillers, Ganmaotong Kangtaike quick-acting cold capsules, gentamicin, kanamycin, micronomicin sulfonamides). If you must use anti-inflammatory drugs, you can only use penicillins, which are not toxic to the kidneys. Remember! ! ! At present, there is no specific medicine for treating nephropathy in western medicine. Only traditional Chinese medicine can effectively protect renal cells and eliminate urinary protein and occult blood. Reduce the elevated serum creatinine and urea nitrogen. You can't relax your mind and take medicine by yourself, you can't solve the pathological damage inside the kidney, and you can't fundamentally treat the kidney. Often the treatment is not interrupted but the effect is not good, but it delays the illness, increases the pain for patients and increases the difficulty of treatment. If you feel that the medicine prescribed by the doctor is ineffective, it is recommended to do puncture to clarify the pathological situation so as to judge the prognosis. Chronic nephritis (1) should be given adequate vitamins, especially vitamin C. Because patients with chronic nephritis may have anemia, vitamin C supplementation can increase the absorption of iron, so they should eat more foods such as tomatoes, green leafy vegetables, fresh dates, watermelons, radishes, cucumbers, watermelons, oranges, kiwis and natural juices. (2) People with poor appetite can supplement vitamin C preparations; At the same time, foods rich in vitamin B and folic acid, such as animal viscera and green leafy vegetables, should be supplemented to help correct anemia. When you have high blood potassium, you should avoid foods with high potassium content and choose vegetables and fruits carefully. Patients with chronic nephritis should avoid sugary drinks and sex foods. 3 Breakfast recipes: sweet milk (250g milk, sugar 10g), bread or steamed bread (50g flour), boiled eggs (50g eggs). Lunch: steamed stuffed bun (50g meat, 200g cabbage, flour 100g) and soup (25g eggs, 50g cucumbers and 50g tomatoes). Extra meal: peach 100g. Dinner: rice (rice 100g), roasted eggplant (50g lean meat, 200g roasted eggplant) and fried Chinese cabbage (Chinese cabbage 100g). 30 grams of edible oil, less than 3 grams of salt, daily use. The above recipes contain 1763 7 kilocalories (740 kilojoules) of heat energy. Dietary remedies for chronic nephritis (1) longan porridge: 60g longan, 0g japonica rice100g brown sugar. (1) Astragalus membranaceus is sliced and washed with japonica rice. ② Put Astragalus into the pot, add appropriate amount of water, boil over medium heat, and remove the residue to get the medicine juice. ③ Put the japonica rice into the pot, add the medicinal juice and water, mix well with strong fire, and then cook with slow fire until the rice is rotten into porridge. Twice a day, morning and evening 1 time, suitable for the elderly edema, chronic nephritis, weak constitution, but red tongue. (2) Ginger and jujube porridge: ginger 12g, 6 jujubes and 90g japonica rice. Wash and chop ginger, and cook porridge with jujube and japonica rice. Take it twice a day for breakfast and dinner, and it can be taken all year round. Suitable for those with slight floating seeds and sallow complexion. (3) Poria porridge with black sesame: 6 grams of black sesame, 20 grams of poria cocos and 60 grams of japonica rice. Chop Poria cocos, put it in a pot and fry the soup, then add black sesame seeds and japonica rice to cook porridge. Take it twice a day for breakfast and dinner for 15 days. Suitable for people with nervous breakdown. (4) Double-skin soup: 50 grams of gourd shell, 30 grams of winter melon skin and 5 red dates. Decoct that above medicinal materials in 400 ml of wat to 150 ml, and removing residues to leave juice. Daily 1 dose until edema subsides, and is suitable for patients with edema. (5) yam porridge: 60g dried yam or fresh yam 120g, and 60g japonica rice. Wash yam and cut into pieces, and cook it with japonica rice into porridge. Take it twice a day, at breakfast and dinner, and often. It is advisable to warm and tonify spleen and kidney, and promote yang and diuresis. (6) Winter melon and Amomum villosum soup: winter melon1000g, Amomum villosum 30g. Winter melon and Amomum villosum are stewed together to make soup. Take 1 dose every other day for 20 days, mainly for diuresis. (7) tortoise shell drink: 30 grams of yam and 30 grams of tortoise shell. Stir-fry tortoise shell for 2 hours, then add yam and yellow flower, stir-fry together, remove residue and leave juice. Take it twice every morning and evening, 1 week. Suitable for people with less urine and edema below the waist. (8) Crucian carp porridge: 2 crucian carp, 60 grams of japonica rice and 6 grams of fresh reed rhizome. Cleaning fish, eviscerating, cleaning, ......
What should nephritis patients eat?
What should the diet of patients with kidney disease pay attention to?
Patients with kidney disease are forbidden to eat foods high in salt, protein and fat. The specific situation should be determined according to renal function. For example, patients with acute nephritis and edema and hypertension should be given a salt-free or low-salt diet (2 ~ 3g/ day), and those with azotemia should be given a high-quality protein diet (chicken, eggs, milk, etc.). ) 0.5g/kg/ day; Patients with chronic nephritis should limit their intake of protein and phosphorus, patients with edema and hypertension should limit their intake of salt to 3g/ day, and at the same time limit their intake of cholesterol (see Table 2 for the cholesterol content of various foods) and saturated fatty acids (animal fats). Because these foods will increase the burden on the kidneys and accelerate the loss of renal function.