Main ingredient fennel 500g pork stuffing 250g medium powder 400g auxiliary ingredient chopped green onion Jiang Mo appropriate amount of yellow wine appropriate amount of soy sauce appropriate amount of sugar appropriate amount of white pepper appropriate amount of monosodium glutamate appropriate amount of chicken essence appropriate amount of sesame oil.

step

The steps of steaming fennel meat and vegetable rolls are 1 1. Add appropriate amount of cold water to the medium-gluten flour, knead it into a soft dough, and simmer for 30 minutes.

Step 22 of steaming fennel meat and vegetable rolls. Add salt, sugar, soy sauce, soy sauce, white pepper, yellow wine, fresh ginger powder, monosodium glutamate, chicken essence and sesame oil to the pork stuffing, stir well and simmer for a while.

Step 33 of steaming fennel rolls. Cut off the roots and yellow leaves of fennel, clean it, control the water content, cut it into small pieces, sprinkle some salt, let it stand for a while, and squeeze out the water for use.

Step 44 of steaming fennel rolls. Add chopped green onion and squeezed fennel to the stewed pork stuffing, then order some sesame oil and stir well.

Step 55 of steaming fennel meat and vegetable rolls. Knead the dough and divide it into 4 equal parts.

Step 66. Take one of the small dough, roll it into a round and thin dough, and spread the filling evenly on it, leaving a gap at the edge.

Steps 77 of steaming fennel meat rolls. Roll up along the long side.

Step 88 of steaming fennel meat and vegetable rolls. Roll it into a tube, pinch both sides tightly and buckle it down.

Step 99 of steaming fennel meat and vegetable rolls. Put cold water on the pot, steam it for 20 minutes, and then boil it after 3 minutes.

The steps of steaming fennel meat and vegetable rolls are 10 10. Simple and delicious fennel meat and vegetable buns are ready, cut into sections and served with favorite dipping sauce.