Suzhou is an important birthplace of Chu-Han culture and Huaihe culture. Suzhou cuisine has its own characteristics. When you visit Suzhou, you will naturally experience Suzhou on the tip of your tongue and recommend three authentic local cuisines:

Suzhou butterfly monkey (fried golden cicada)

The scientific name is cicada, so it is called cicada, also known as crawling monkey and butterfly monkey. Larvae is edible. It is an animal before cicada metamorphosis. The most common method is frying. This snack is rich in protein, rich in nutritional value, crisp and delicious, and unique in taste.

Suzhou egg and vegetable box (cake)

There are many delicious pasta in northern Anhui, and egg and vegetable boxes (cakes) are among them. Pancakes made in the field, with all kinds of vegetables and eggs in them, are thin, taste natural and simple, and are particularly enjoyable to eat.

Suzhou sesame seed cake Jia dog meat

This snack is a specialty of Dangshan. Dangshan's sesame seed cake is baked with charcoal, giving off a primitive wood flavor. There is generally no seasoning, only soy sauce and sesame seeds. Flour is ground from wheat of that year. Fresh and pure, you can take you to Qingshui pastoral in one bite. I heard that Liu Bang is excellent in this respect. Of course, with the progress of the times, you can also sandwich fried dough sticks and bake sausages, and your mouth is full of oil, which will satisfy you.

How about recommending more food in Suzhou? , enter:/ask/66abcb1615731089.html? Zd view more content