How to make quick-frozen corn? Take out the quick-frozen corn and thaw the quick-frozen green beans. If you use fresh sweet corn and fresh green beans, you need to cut off the corn kernels with a knife, then take them out in a boiling pot for two or three minutes, and then let them pass through cold water. So is green beans. Peel carrots and cut them into cubes the size of corn kernels.
Heat the pan with a little oil. If you use raw pine nuts, first stir-fry the pine nuts with low fire, then stir-fry the carrots until they are broken, then stir-fry the green beans and corn kernels a few times quickly, and add salt to stir well. If you use ripe pine nuts, put them last. A delicious corn with pine nuts is ready.
Recommended practice:
1. Cold salad
After the corn is thawed, add fresh vegetarian dishes and salad dressing and cool.
2. The secret of sugar water
After the corn is thawed, add honey water or sugar water and put it in the refrigerator to make it fresh and refreshing.
Step 3 cook corn
After thawing, put it in a small pot, add a little sugar and heat it until it boils. Drain the corn kernels, stutter empty and taste sweet.
4.bacon tacos
Thaw the corn kernels, put them in a small pot, add water, heat them to boiling, drain the water for later use, cut the bacon into small cubes of 8x3x0.2cm, put them in a microwave oven or pan, heat them slightly, wrap some corn kernels in the bacon slices, and then pour them into salad dressing or other flavors of seasoning sauce for sealing.
5. Corn pine nuts
After the corn is thawed, put it in the oil pan with pine nuts, heat and stir fry, and add seasoning to finish.
6. Cream of mushroom and corn soup
Buy instant cream mushroom soup seasoning, add it to boiling water, and add corn when stirring.
That's basically it. I can't think of anything new for the time being.
Question 2: How to cook frozen corn kernels for ten minutes? You don't often cook. There are two ways to cook corn kernels:
Boil in water first, drain the water, heat the pan first, then put the oil, add a little salt after the oil is hot, finally add the corn kernels and stir them evenly, then add other seasonings and take them out of the pan.
This is simpler. Wash the corn kernels, eliminating the step of copying water in the first method, and just fry them in oil until they are golden yellow.
Question 3: How to make quick-frozen corn kernels? You don't often cook. There are two ways to cook corn kernels:
Boil in water first, drain the water, heat the pan first, then put the oil, add a little salt after the oil is hot, finally add the corn kernels and stir them evenly, then add other seasonings and take them out of the pan.
This is simpler. Wash the corn kernels, eliminating the step of copying water in the first method, and just fry them in oil until they are golden yellow.
Question 4: How to quickly freeze corn kernels? Frozen corn kernels are best cooked before freezing, because fresh corn is difficult to thresh.
Question 5: How to make quick-frozen corn kernels? Corn is one of my favorite coarse grains. I like corn, sweet potato, purple potato, taro and yam. Corn cob is delicious. It is very good when it is used as a dish and in salads. Bright colors can be colored. I bought frozen corn kernels in the supermarket before. Recently, the taste has become picky, and I always feel a little strange. The corn season is not over yet, so hurry to buy some corn and make your own quick-frozen corn kernels. Grab a handful if you want, O(∩_∩)O haha ~
The question is how to peel fresh corn kernels? It's so dense that I have a headache when I think about it. Actually, it's very simple. A fork will do.
Calories of ingredients recipe: 106 (calories)
condiments
Two corns
fork
1
Mom bought two corn, fruit corn, which is very tender. First, remove the stigma from the corn.
2
Stick a fork in the corn cob.
three
lift
four
Corn kernels will fall.
five
Just put it in a fresh-keeping bag and throw it into quick freezing.
end
Question 6: How to make quick-frozen corn kernels delicious?
Canned corn kernels 1 can, eggs 1, proper amount of raw flour, a little salt and pepper, leeks 1.
working methods
1. Prepare all necessary materials.
2. Dry the corn kernels, put them in a bowl and beat an egg.
3. Add a proper amount of raw flour, which can be put more appropriately, so that corn kernels have a heavy feeling.
4. Stir evenly to make the corn grains cover the egg liquid evenly.
5. Add the right amount of oil to the pot, slightly more than cooking. When it is 70% to 80% hot, pour in the corn kernels. Don't stir with a shovel right away, wait for about half a minute and then stir with a shovel.
6. Stir-fry a few times and stop for a while. Don't keep turning. Turn off the heat when the corn kernels are golden, sprinkle with salt and pepper and chopped green onion while they are hot, and mix well.
Question 7: How to freeze corn kernels in the refrigerator and how to preserve fresh corn?
Steps/methods
1
Peel off the thick skin of the outer layer of corn, leaving three layers of corn endothelium. The stigma of corn doesn't need to be removed, let alone cleaned. Put it in a fresh-keeping bag or plastic bag, seal it and put it in the freezer of the refrigerator for storage. The storage period is very long, and at least before the next corn season, fresh and tender corn can be guaranteed to be eaten at any time.
Before eating, take the corn out of the refrigerator, rinse it with clear water, put it in a pot, pour in clear water, boil it over high fire and continue to cook for 8 minutes. You don't need to thaw in advance, and don't cook frozen corn in boiling water.
three
When cooking corn, whether it is fresh corn or frozen corn, don't peel off all the corn skins, leaving a few layers of endothelium and whiskers, which will taste very fragrant. Cook corn in cold water. Put a little salt in the cooking to make the corn taste sweeter.
Preserve corn kernels: directly peel off raw corn kernels and put them in the freezer. Take it out whenever you want to eat, and eat it in the usual way. This method can also be made into fresh corn flour, ground into powder, put into fresh-keeping bags, put into quick-freezing boxes, and take a small bag at any time when you want to eat.
Matters needing attention
Either way, it will taste better if it can be packed in vacuum.
Question 8: How to refrigerate fresh corn kernels with a little water, bag them or seal them with plastic wrap and freeze them! Just eat fresh food for a short time!
Question 9: How to eat pine kernel corn after corn kernels are frozen.
Food and efficacy: home cooking recipes
Making materials of pine nut corn:
Ingredients: cucumber, carrot, pine nuts and corn kernels.
Seasoning: salt, monosodium glutamate, starch, sesame oil and light soup.
Characteristics of pine kernel corn;
Delicious, smooth and tender, refreshing and delicious.
Teach you how to make corn with pine nuts. How to make corn with pine nuts is delicious. 1: Wash cucumber and cut it into small particles. Wash carrot, peel it and cut it into small particles. Take it out in boiling water and fry the pine nuts.
2. Put the light soup into the pot (cook the old hen, duck, ribs, ham and hooves in water for several hours, and purify them with minced chicken). It's ok if you don't use water. After boiling, add corn kernels, cucumbers, carrots and salt, cook a little monosodium glutamate, thicken water starch, sprinkle pine nuts, turn it over a few times, and sprinkle sesame oil to serve.
Sands corn
Materials:
1, corn.
2, salted duck egg yolk two.
3. Two tablespoons of starch.
4. Appropriate amount of salt:
1. Press the yolk into a paste.
2. Drain the corn. 4. Sieve the floating powder.
5, put the oil in the pot and burn it to 60% of the sea, and fry the corn for one minute and then remove it.
6. Take the oil out of the pan, then add the corn kernels, stir fry a little, and add the egg yolk.
7, put a little salt (corn and egg yolk itself have a certain salty taste, if you think the salty taste is enough, you don't need to put salt) stir fry until the egg yolk is slightly yellow. 8. Take the pot and put it on the plate. After a little cooling, it will be crystal clear and ready to serve.