Question 1: What is authentic Cantonese morning tea? Eating morning tea is not drinking tea, but eating breakfast in the restaurant.

Guangdong morning tea is a folk diet custom of Han nationality. Cantonese people drink morning tea, and some have breakfast. Generally, a family sits around a table and enjoys family happiness. Some go to work after drinking morning tea, while others relax.

Cantonese people like drinking tea, especially going to teahouses for morning tea. As early as the reign of Tongzhi and Guangxu in Qing Dynasty, Erliguan "sold morning tea". There are three kinds of teahouses in Guangdong: morning tea, afternoon tea and evening tea, and the people who drink morning tea are the most. The morning market in the teahouse opens around four in the morning. The tea drinker sat down, and the waiter came to ask the tea drinker to order tea and cake. The cheapest is a cup of tea, two cups of tea and two pieces of advice. The refreshments include dry steamed horseshoe cakes, glutinous rice chicken, barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, dry steamed dumplings, steamed ribs, fresh shrimp and vegetable dumplings, cream steamed buns, mara cakes, ginger milk, radish cakes, mung bean cakes, red bean cakes and black sesame cakes.

Question 2: What crispy lotus seed paste does Guangdong morning tea eat?

Xiaxian water cellar

Steamed dumplings with shrimp and bamboo shoots

Nuonuomi

Crispy shrimp box

Steamed rice cake with sugarcane juice

Silky rice paste

subordinate

Ice phoenix ball

Fried shrimp spring rolls

Dried radish rice cake

Qieli coconut tart

Bei Mu Shang steamed dumplings

Fried wonton in sweet and sour sauce

Shrimp chicken guanjiao

Simi H. Budian

Crispy chicken egg tart

Guilin horseshoe cake

Mushroom chicken

Tasty Shark's Fin jiaozi

Shrimp silver needle powder

Xie Wang Ganzheng Mai

Fragrant flower egg cake

Egg yolk golden dew crisp

Xiang Qian Jian fen Guo

Fresh bamboo beef

The fork is full.

Lotus seed and peach buns

Spicy cake with chicken oil

Fried preserved litchi and taro

Smooth pig rice rolls

Braised crispy box in oil

Xia rice rolls

Steamed BBQ Pork Bun

Barbecue pork pie

Question 3: What calories do you eat in Cantonese morning tea? I didn't have breakfast today, so I went to have morning tea at noon. Guangdong morning tea is a small heart food, which is equivalent to breakfast. If it is pure tea, it will soon cause stomach pain.

Question 4: When will there be morning tea, afternoon tea and evening tea in Guangdong? What to eat? What should I pay attention to? Morning tea generally includes: dim sum: barbecued pork bun, steamed bread, jiaozi, wonton, lotus leaf bun, etc. Snacks: afternoon tea such as steamed ribs, chicken feet, steamed pig's feet, etc. Generally, tea, coffee and dessert are served. Snack-fried snails, stir-fried powder, stir-fried dishes and beer are all friends' gatherings without any restrictions.

Question 5: What are the morning teas in Guangdong? Rules into the teahouse, first of all, the waitress gives you a record card, first ask how many people there are and make a record on the card (this is called a teahouse, and everyone has a teahouse; The cost of each coffee table ranges from one yuan to several yuan. Choose a table and sit down. First, two pots of tea. Tea is optional, including oolong tea, Pu 'er tea, chrysanthemum tea, chrysanthemum tea (chrysanthemum and Pu 'er tea) and so on. Tea pouring is also learned: you can't pour your own first, you have to start with others, and finally you are yourself. When others pour their own tea, they should tap their fingers on the table a few times to show their gratitude (it seems that there is no limit to using both hands). I think the reason for this custom is that it is polite to express gratitude, but it seems indecent to say it with your mouth, because a pile of things in your mouth is too ugly; When your mouth is moving, your hands should be free, so use your hands to express some meaning. Also, no matter whether someone else's cup is full or not, drop a few drops to show respect. You don't have to get your own snacks. The teahouse has special service personnel who take turns pushing cars around the hall. There are all kinds of snacks and snacks in the car. As long as the bus arrives, you can stop and see what's delicious. Take it. The waitress will take the initiative to charge the account to the record card. Here, I want to explain that the snacks stored are divided into six grades: small, medium, large, apex, special and super-point. Needless to say, the price, sesame blossoms-higher and higher. The small ones are generally two or three dollars, and the super ones are about six or seven dollars. Miss knows the grades of all kinds of snacks, stamps the corresponding grades of the record cards with small stamps, and finally pays with these small stamps when checking out.

Question 6: How to order morning tea? The main points are some classic Cantonese dishes, but first of all, tea, chrysanthemum tea and Tieguanyin will do. Then, you can order glutinous rice, chicken feet, spring rolls, jiaozi, steamed ribs, coconut cake and jujube cake. If there is one in rice rolls, you'd better order one. . . . These are more classic, and Cantonese people prefer to eat sweet things.

Question 7: Which is the best morning tea shop in Guangdong? Guangzhou restaurant

Question 8: Do people in Guangdong eat morning tea? What is the price? It's too cheap. One morning tea for three or two people is just right 100 yuan.

Question 9: What do Cantonese people have for breakfast? Hello, I am a native of Guangdong. We usually have porridge and rice rolls for breakfast. If you are in a hurry, you will eat bread and drink milk. I hope it will be adopted and helpful to you.

Question 10: What are the delicious morning teas in Hong Kong? What are the popular morning tea restaurants in Hong Kong? There are Yuanyang milk tea, wonton, yangzhi manna, pineapple oil, beef brisket powder, Yu Danfen, egg tart, roasted meat, fried three treasures, pee beef balls and chezai noodles.

Popular morning teas in Hong Kong include lotus seed buns, spicy cakes, eight-treasure ducks, pork belly biscuits, thousand-layer cakes, quail egg biscuits, overlord ducks, wax gourd cups, biscuits and sauce bones.

A popular morning tea restaurant in Hong Kong is Lianxianglou in Central. The specific address is Wellington Street 160- 164, Central. The subway goes directly to the D2 exit of Central Station, and it takes about 5 minutes to walk to Lan Kwai Fong. Lianxianglou snacks are very good. Many of them are made by hand, such as chicken feet, barbecued pork buns, lotus seed buns, shrimp dumplings, glutinous rice chicken and fresh shrimp rice rolls.