1. Open the steamer door and oven door respectively, put in the ingredients to be cooked, and then close the steamer door to ensure smooth placement.
2. Turn on the start switch of the integrated stove, first adjust the cooking temperature and time of the steamer, and set it according to the cooking requirements of the ingredients. If it is steamed meat, you can choose the setting of 100 degrees for 60 minutes, and then set the cooking temperature and time of the oven. Ordinary ingredients can choose the settings of 180 degrees and 15 minutes.
3. After steaming and boiling are set, press the start button directly to run. There will be a voice prompt when the setting time is up, and then take it out later.
Daily maintenance of the steamer:
After each use of the steamer, the inner container and related items should be cleaned to avoid odor. At this time, the water in the heating plate is still hot. Please clean the steamer after it is completely cooled to avoid scalding. Please take out the water tank after each use, pour out the water and wipe it clean.
Please take out the steaming tray, oil receiving tray and steaming rack, clean them and dry them to facilitate the cleaning of the inside of the steamer. You can clean the inside of the steamer, the top of the steamer and the water tank seat with cloth and neutral detergent. At the same time, clean sponge or soft cloth with strong water absorption is used to wipe the residual moisture and other substances in the dry steaming box to avoid the corrosion of the machine by the residual moisture and other substances; Please make sure that the inside of the steamer is completely dry before turning it off.