The authentic "Taishi frog" of Taishi cuisine includes wax gourd, frog legs, dried bamboo shoots with hairy tails, dried mushrooms, Jinhua ham, ginger wine, soup, ginger and onions. Cutting wax gourd is very particular. After peeling, it should be cut into small discs with a diameter of 3 cm and a thickness of 2 cm, which looks like chess. It is very important to test the skill of knife.

Baihua chicken is made by coating shrimp glue on the inside of chicken skin and steaming. When the dish is loaded, it is served with a famous flower in the south of the Yangtze River, cordate telosma or white chrysanthemum, so it is called "Baihua Chicken".

Braised pomelo peel with shrimp belongs to Cantonese cuisine, with fresh shrimp and pomelo peel as the main ingredients. Because of the complexity of production, many hotels are reluctant to provide it now.

Steamed cake is a special snack in Chengdu, Sichuan, which is made of glutinous rice. At the end of last century, the sound of selling steamed cakes could be heard in the streets and alleys of Chengdu. The taste of childhood can be said to be the childhood memory of Chengdu people!