1, braised trotters
Braised pig's trotters is a traditional dish and a common home-cooked dish. This dish is based on pig's trotters, which is delicious, nutritious, palatable, fat but not greasy.
2. Sweet and sour carp
Sweet and sour carp is a traditional dish made of carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. Golden color, tender outside and sweet inside, sweet and sour. It is said that this dish originated in Luokou, Jinan, and then gradually spread to Shanxi, Henan and other places.
3. Champion and Champion porridge
The champion and the first porridge are one of the traditional snacks in Guangdong Province, which originated in the Ming Dynasty. It is said that they are related to Lingnan gifted scholars. At that time, Foshan gifted scholar Lun Lian joined Huiyuan and became the champion. He came to the porridge shop to thank the boss for his help and asked him to cook the porridge he had eaten before, hence the name "No.1 porridge".
4. Sweet and sour pork ribs
Sweet and sour pork ribs are one of the most representative traditional dishes in Sichuan cuisine, which are found in Shanghai, Zhejiang, Sichuan and Huaiyang cuisine. Sweet and sour pork ribs are made of pork chops and ribs. The meat is fresh and tender, the color is bright and oily, the taste is crisp and sweet, the sweetness is moderate, it is not oily or greasy, and the taste is rich and delicate.
5. Xinjiang saute spicy chicken
Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken, is a famous dish in Xinjiang, which originated in the late 1980s. The main ingredients are chicken pieces and potato pieces, which are cooked with noodles. Bright-colored, tender and spicy chicken and soft, waxy and sweet sweet potato are the best on the table.
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