Grandma's cooking composition 1 Talking about grandma's cooking, the neighbors are amazed. They always say, "Lao Zhao's food is delicious, and it's definitely not worse than that of a five-star hotel. You can eat and learn at Lao Zhao's house! " Every time grandma makes something she "creates", she invites her neighbors' grandparents to taste it, so neighbors like to deal with grandma, who always teaches them to cook.
One day I begged my grandmother to teach me how to cook. Grandma said, "Yes, I'll teach you to fry a tomato and scrambled eggs. Grandma knocked an egg in the bowl first, and then let me learn how to do it. I thought it was funny, so I poked the egg yolk and egg white with my finger and wiped it on grandma's face. Grandma not only didn't criticize me, but also said, "problem children, you took grandma's face as a pot! "Later, I learned to fry tomatoes and eggs with my grandmother. I not only burnt the order, but also chopped the tomatoes into sauce. My grandmother jokingly threatened me: "You hurt them, so they will become little monsters when they sleep at night." "Although I made many mistakes, my grandmother taught me patiently.
Another time, on my birthday, my grandmother cooked me a lot of delicious food, including my favorite lobster, soft-shelled turtle and braised mutton ... My grandmother spent the whole afternoon cooking table dishes, and my back ached and I couldn't stand straight. At the dinner table, grandma watched us all eat, but he didn't. I asked my grandmother why she didn't eat, but she said she was full and couldn't eat any more. But afterwards, I heard from my father that grandma can't eat greasy food because she has three highs. The dish that day was specially made for me.
I am really proud to have a grandmother who cooks delicious food and loves me very much!
Grandma's cooking composition 2 I have a grandmother who loves me very much and always says that she will fatten me up. She studies cooking seriously, and all her dishes are my favorites.
Today happens to be my birthday, and grandma has prepared a rich table for us. The round table is full. There are shredded potatoes with green peppers, traditional old-fashioned boiled eggs, garlic chicken feet, and home-cooked braised pork ribs.
The dining table is like a colorful paint tray. The golden potatoes are cut thin and long, very evenly, and are dotted with a few turquoise green peppers. The color is really good. Sugar boiled eggs are as white as snow and crystal clear. Brown garlic chicken feet, sprinkled with chopped garlic cloves, garlic fragrance overflowing. Braised pork ribs are like a layer of chocolate sauce, which makes people want to lick them first.
Look at this dish and that dish. Which should I eat first? I'd better eat boiled eggs with sugar first. Although it is simple to boil eggs with sugar, it is not easy to cook them delicious. Grandma's sugar boiled eggs are very sweet and slippery. When you take a bite, you will feel it melt in your mouth. I really want to eat it all at once, but seeing that there are so many other dishes on the table, I will save my stomach and eat less.
After eating boiled eggs with sugar, I began to eat braised pork ribs. I ate one piece after another, and my vomited bones lined up like soldiers after a review. Chicken feet with garlic was learned by grandma watching the perfect food program, and this dish was appreciated by the whole family. Shredded potatoes with green peppers are also my favorite dish. Grandma saw me eating vegetables as rice and said, "Now that you are grown up, you still want to eat rice." I thought of a good way to mix shredded potatoes with rice, and I ate it all in a short time. It's really hard to fill.
Grandma smiled happily when she watched me eat so delicious. When I grow up, I will practice cooking and cook for my grandmother.
Grandma's cooking composition 3 Every time I come home from school at noon, what I enjoy most is smelling the fragrance of the food at home at the gate of the community. Grandma's cooking has always been full of praise.
Grandma's cooking is really delicious. The ordinary vegetables, fruits and meat she bought, washed in her hand and fried everything, became a mouth-watering dish. Grandma's best dish is fried pork slices with small melons.
When I came back from school at noon, my grandmother was already waiting at the gate of the community. At home, grandma smiled and served a plate of delicious fried meat slices. Sauté ed pork slices with small melons are steaming. I picked up a piece of meat with chopsticks and put it in my mouth. Suddenly, the fragrance spread from the mouth until it spread all over the body, giving people great satisfaction. Sliced meat is tender, smooth and refreshing, fresh but not greasy. Pick up another piece of melon, delicious, juicy and delicious! Grandma smiled at me and kept bringing me food, but she didn't eat it herself. I asked her why she didn't eat it, and she said she didn't like it. I suddenly realized that I ate not only the fried meat slices with small melons, but also grandma's love!
Occasionally, at noon one day, I was attracted by the scene of my grandmother's physical and mental entry when cooking, and I couldn't help but observe it. Grandma washed the wax gourd and green pepper with water, then cut the wax gourd into small pieces with a thickness of 1 mm, and cut the green pepper into pieces. Everything is ready, just waiting for the fire. Grandma poured the right amount of oil into the pot, turned on a big fire, fried the green peppers, removed the spicy taste, added the meat slices mixed with starch, and stirred them together. When the meat turns white, it is served with green peppers. Come on, put melons, pour meat slices, add seasoning ... the shovel collides with the pot and plays wonderful music. Grandma's body fiddled with the melody with a spatula. The fried meat slices of small melon are ripe, and the faint fragrance can't wait to get into my nose and float into my heart. At this time, every cell in my body seems to be sucking the sweetness of this love.
In order to make me eat delicious food, grandma spends time cooking all kinds of delicious food for me almost every day, and her cooking has reached the level of perfection. I often think: do I love grandma's cooking or grandma?
Grandma's cooking composition 4 I have lived in my grandparents' house since I was a child. I really like grandma's cooking, especially her braised pork.
Braised pork looks red, smells delicious, tastes sweet, fat but not greasy, fresh and delicious, and tastes really good. According to the newspaper, if everyone eats braised pork once a week, Alzheimer's disease will not happen when they are old. Ah! I didn't expect braised pork not only to be delicious, but also to cure diseases! This is killing two birds with one stone.
But all I know is that grandma's braised pork is delicious. I have no idea what ingredients and cooking steps are needed for braised pork. This summer vacation, I took the initiative to consult my grandmother. Grandma said, "The ingredients are pork belly, soy sauce, vinegar, cooking wine and rock sugar."
The cooking steps are as follows: cut the pork belly into pieces, wash it, just stir-fry the meat with a little oil until it is slightly yellow, then stir-fry it with cooking wine, soy sauce and vinegar, then add a proper amount of boiling water, add a certain amount of rock sugar, and finally simmer for 20 minutes until the soup is evenly wrapped around the meat. Braised pork is successful.
Under the guidance of my grandmother, I basically mastered the skills of cooking braised pork. Grandpa picked up a piece of braised pork with chopsticks, tasted it, and said, "I didn't expect the braised pork to be bland, but it tasted good."
Dear friends, the next time I cook braised pork, I will definitely invite you to taste and share it together. But the best way is to cook by yourself and learn to cook braised pork.
As the saying goes, do it yourself and have plenty of food and clothing. You said, right?