? The whole province is thorough, and Shishi is the best? . Thanks to the unique geographical location and advantages of marine resources, there are many kinds of Shishi cuisine. On the basis of inheriting the historical food culture, in recent years, Shishi cuisine has rapidly adapted to the new changes in economic development, constantly innovating and creating many kinds of delicious food and brands, which are well known. Radish rice appeared in CCTV's "China on the Tip of the Tongue", and local specialties such as fried oysters, fish in the sea and anchovies with bamboo sheng were included in CCTV's "Hometown Flavor (Shishi Pian)", and dozens of snacks such as jiaozi with minced meat, beef soup and steamed stuffed bun with pine mushrooms were memorable. A glimpse of the whole leopard shows that the advantages of Shishi food industry are mainly reflected in three aspects:
Shishi has a food culture for thousands of years. Shishi people were born in the sea and bravely ventured across the world. In the long process of economic and cultural exchanges with foreign countries, a food culture has been formed, which integrates ancient and modern times and integrates Chinese and western cultures. Lin Hong, a gourmet born of a lion in the Southern Song Dynasty, wrote A Record of Living in a Mountain, which is known as one of the earliest recipes in the history of China. It is a master of folk recipes in the Song Dynasty, and it is also a treasure house for Shishi to dig up the cultural roots of Fujian cuisine. What is the food culture of Shishi? Maritime Silk Road? It also has deep roots. For example, beef soup is based on the popular eating habits of Arabs. After hundreds of years of spread and infiltration, it was cooked to the taste of Minnan people.
Does the lion own it? Fresh? The unique taste of winning. As a business capital, Shishi has gathered ingredients from all corners of the country, such as the local Shihu red paste sturgeon, ancient floating laver, and? Channel fish? Fresh ingredients are also household names. Surrounded by the sea on three sides and adjacent to the Taiwan Province Strait, Shishi is one of the important fishing grounds in China, where cold and warm air meet and there are many kinds of fish and shrimp. Among them, Xiangzhi Port is the third largest national central fishing port in China. When fishing, Qian Fan left the port and sailed for the sea, with an average daily catch of over 500 tons. Do fishermen along the coast of Shishi pay attention to their working methods? Currently? That is, going out to sea on the first day and coming back the next day, so the fish goods are particularly fresh, and you only need simple and natural cooking techniques to make food? Does it taste good？ Reflected incisively and vividly.
Shishi has a solid industrial foundation. In 20021year, the added value of food and catering industry in the city was 7.2 billion yuan. There are 90 food processing and manufacturing enterprises, self-employed households 180 households, and more than 8,600 food and beverage merchants. Shishi's catering brands, such as Green Island and Honor, are well-known all over the country, as well as many old brands such as Wang Chuan Peanut Soup and Tangtou Sweet Soup. Five international chefs, more than 30 China chefs and many outstanding rural chefs have emerged. Shishi has become an entrepreneurial paradise for gourmet chefs and a gathering place for Minnan cuisine.
? Dare to be fresh in the world, and the stone lion tastes good? . At present, Shishi is going all out? Chuang bought in Shishi, traveled in Shishi, ate in Shishi and lived in Shishi? Five articles, among which, eating at Shishi? On the other hand, efforts should be made to promote Hayes cuisine, strengthen the brand output of Shishi cuisine, dig deep into the cultural and regional characteristics of Shishi cuisine, promote the integrated development of cuisine and tourism, business, cultural and creative industries, cultivate a number of characteristic food blocks, time-honored brands and brand catering food enterprises, enhance the development level of Shishi cuisine industry, and build a demonstration city of Fujian cuisine.