Today, we introduce a method of making potato chips. It's cheaper to make your own potato chips.
Homemade potato chips
Practice steps:
Step 1: First, clean the skin.
Cut the potatoes into planes to increase the contact area with the chopping board and avoid accidentally cutting your hands when rolling.
Then cut into thin and uniform potato chips vertically to ensure the consistency of raw and cooked degree during frying. After cutting, soak in water to avoid oxidation and blackening.
Step 2: blanch the water.
This is also very important. Blanching water can remove excess starch and make it more crisp when frying.
Boil half a pot of boiling water, drain the potato chips and pour them into the pot for blanching. Don't blanch for too long, about 30 seconds, and the potato chips will be poured out after a little transparency. Rinse quickly with clear water and drain.
Step 3: Potato chips.
Boil oil in the pot. When the oil temperature is 60% hot, drain the potato chips and pour them into the pot. High oil temperature will make potato chips swell, solidify quickly and float.
This will be crisp, and you won't inhale too much oil and get tired of eating. Continue to push with a spoon to make the potato chips evenly heated.
Fry potato chips until golden brown, take them out and control the oil. Finally, put the potato chips on the plate, sprinkle with salt and pepper, and the delicious potato chips will be fried. Put a piece in your mouth and taste it. Crispy, especially delicious.
Stir-fried three potatoes in a large pot is much cheaper than buying French fries. Mothers with children at home can collect them and try them and fry them for their children.
Potatoes are rich in vitamins, calcium, potassium and other trace elements, which are easy to digest and absorb and rich in nutrition. Can provide a lot of heat energy for the human body, and people can only rely on potatoes and whole milk to maintain their lives and health.