How to make milk tea with frozen cheese and milk cover, and how to make it delicious
Ingredients 25g whipped cream cheese 15g auxiliary salt 1 teaspoon milk tea 1 How to cover milk tea with frozen cheese 1. Beat the cream (I use Odebao as the leftover of ice cream) 2. Add the cheese to the cream, stir until there are no particles, and add a teaspoon of salt (not too salty) haha 3. hahaha