The so-called Baku ancient tea, as its name implies, has both meat and tea, which is a way to eat tea. But this kind of tea is actually a thick soup made of pork and pig bones mixed with traditional Chinese medicine and spices, such as angelica, medlar, codonopsis pilosula, American ginseng, licorice, garlic and so on. Therefore, Malaysia's bak Kut teh has a strong medicinal flavor, which is quite different from Chaozhou's bak Kut teh. If I had to rename Baku ku tea, as a straightforward northeast girl, I would definitely call it ribs medicine soup, which is too grounded.
Baku-bone tea can be divided into two types: griddle and soup. Bak-gu-cha with soup must be added with an inch-by-inch fried dough stick, so that the fried dough stick is full of rich soup. If you bite it down, the taste of Bak-gu-cha impregnated with soft glutinous fried dough sticks will be very sweet in your mouth. Griddle's signature bak Kut teh, ribs are thick, fresh and delicious. Take out the ribs and dip them in homemade dipping sauce (garlic pepper and secret soy sauce are recommended here), and the mouth is full of white rice, which is mellow and delicious.
Signature grilled chicken wings: chicken wings half the size of a palm, coated with thick sauce, and roasted with charcoal fire to be greasy. Melt in the mouth, the meat is soft and tender, not greasy, silky and delicious.
However, the friends all have the experience of stringing together in the street, and you will know that the roast chicken wings are delicious! Especially for a person who lives in three northeastern provinces, a small watch with a big gold chain, three small barbecues a day, and the grilled chicken wings in Kuala Lumpur are enough to prove that the taste is quite good.
Crabs in Kuala Lumpur are very fresh, and some gourmet shops even make them on the day of fishing. The seafood you remember is fishy, but it definitely doesn't come from here. On the word "fresh", the crispy skin that has been fried is uncovered, and the white crab meat is exposed, and the golden yellow quicksand salted egg yolk on the bottom of the plate is really delicious.
Many meat dishes introduced above meet the basic needs of our meat eaters, among which the essential staple food is coconut milk rice, a special product of Malaysia.
Listen to the name and look at this picture. Does sweetness fill your taste buds? You have no sweet love. Do you want to miss the sweet coconut milk rice?
Coconut milk rice, with strong coconut milk and banana leaves, is mainly made of rice, coconut milk, shredded coconut milk and eggs. Super delicious.
Finally, it is recommended to end with a drink. It is the representative of Thai drinks. It is a dessert similar to cotton ice, with various pulp (red beans, glutinous rice, etc. can also be added. ), it tastes particularly cool ~
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Production time: 165438+20201October.