Zhao 'an has a dessert called Hehebao. Sweet and smooth, refreshing, sweet but not greasy, deeply loved by Zhaoan people. This dessert, because of its lotus-leaf shape and sweet stuffing, means a hundred years of harmony and sweetness, which is essential for Zhao 'an wedding banquet.

The making method of lotus bag is simple and easy to learn.

1. Put the flour on the chopping board, add the old yeast, add 200 grams of clean water and 90 grams of white sugar, stir and stand for fermentation, then add a proper amount of alkaline water, knead until the dough surface is smooth and not sticky, then knead the dough into long strips, pick 30 pieces of flour, roll each piece into a disk with a thick middle and a thin side and a diameter of 40 cm, and coat half of each piece with sesame oil.

2, cooked pig fat, winter melon sugar cut into diced, white sesame washed and drained.

3. Put the wok on the fire and add peanut oil to heat it. Add wax gourd diced sugar and stir-fry, then add pork fat diced, tangerine peel diced and white sesame seeds and stir-fry in turn. Then add sugar and stir a few times. Take the wok and put it on the plate. When eating, use the cooked lotus leaf slices to hold the fried stuffing.

Wechat official account: simple snail.