Bayuquan, a small town located on the border of Liaoning Province in China, is a tourist attraction with seafood as the main attraction. And here, the most famous is the four seasons seafood. So, is the four seasons seafood really as delicious as everyone says? Let's have a look.

First of all, there are many kinds of seafood dishes in the four seasons. Hairy crabs, shrimps, shellfish and all kinds of fish can be found here. The chefs here are skilled and can bring the delicacy of seafood to the extreme. In addition to the traditional barbecue, steaming, boiling and frying, there are some special practices of four seasons seafood, such as stone pot roasting and seafood pot, which are quite worth a try.

Secondly, the price of seafood in the four seasons is also relatively close to the people. Although seafood itself is very expensive, here, a person can have a rather sumptuous meal for about 100-200 yuan. Compared with seafood restaurants in other places, the cost performance of Four Seasons seafood is very good.

Finally, the environment of seafood in four seasons is also beautiful. The interior decoration of the restaurant is simple and comfortable, and the exterior is built by the sea, so that customers can enjoy the spectacular sea view while enjoying the delicious food. The service here is also very thoughtful. The waiter will introduce the practice and characteristics of each dish in detail and provide some side dishes for the guests.

Generally speaking, Bayuquan Four Seasons Seafood is indeed a recommended shop. If you go to Bayuquan, Liaoning, you might as well try four seasons seafood. I believe you will be fascinated by the food, environment and service here.