2. Chop garlic cloves and wash them. Wash the onion and cut it into small pieces. Chop the peppers and get ready.
3. Fire, put oil in a hot pan, pour garlic and stir fry 15 seconds, add salt to taste, stir fry a few times, and take out the pan.
4. Put the oysters on the steamer, add appropriate amount of garlic (according to personal taste), add a little chopped pepper, and steam over high fire.
5. Sprinkle the shallots after fifteen minutes and take out the pot (this time, it is subject to not boiling the water first. If you are used to boiling the water first, steam it for seven minutes)
1. Wash the oyster with a brush, pry it open, leave a larger shell, and put the oyster meat in half a shell.
2. Shred onion, ginger and garlic and mix well with soy sauce, cooking wine and sea salt.
3. Spread the evenly mixed materials on the oyster meat.
4. Boil the steamer with high fire, put the oysters with good taste in and steam for about 6 minutes.
5. Heat the oil and pour it on the oyster meat.
1, peeled ginger and chopped; Peel onion and chop it; Flattening and peeling garlic; Chop, chop with lobster sauce.
2. pry open the oyster shell, wash off the black juice stuck in the oyster shell and the oyster meat with salt water, and suck up the water in the oyster shell and the oyster meat with paper towels.
3. Put ginger and onion in a bowl, season with salt and sugar, heat the pan, put oil (the more oil, the more fragrant), saute garlic and lobster sauce, and pour lobster sauce into the bowl.
4. Take a soy sauce on each piece, turn on the fire, boil the water, and steam the oysters for about 5 minutes.
1, add a small amount of water to the pressure cooker, which should not exceed 1 cm, and then add a pot ring;
2. Put the washed oysters on the pot ring one by one;
3. Cover the lid and start steaming;
4. Turn off the fire as soon as the exhaust valve rushes out;
5. Then gently lift the exhaust valve up a little by hand to exhaust;
6, all the gas in the pot is exhausted, just open the pot and put it on the plate.