Technology: Fried fritters, fried snail meat with roots. Ingredients: snail meat 250g, fried dough sticks 150g, leek 150g.

Seasoning: minced onion and ginger, salt, chicken essence, pepper, cooking wine and salad oil. Teach you how to cook fried snail meat with fritters, and how to cook fried snail meat with fritters 1. Wash and blanch the snail meat; Dice fritters and fry them; Dice the leek and blanch it. 2. Heat the oil in the pot, add the minced onion and ginger that have not been stir-fried, add the raw materials, and add the remaining seasonings to stir-fry. Tips for making fried snail meat with deep-fried fritters: Adding proper amount of white vinegar and salt to cooked snail meat can remove the fishy smell. The practice of vegetable fried dough sticks porridge introduces the cuisine and its function in detail: beauty menu

Taste: salty and fragrant technology: cooking vegetable fried dough-strips porridge. Material: main ingredient: japonica rice 100g.

Accessories: 40 grams of fried dough sticks, 30 grams of cherry tomatoes, 30 grams of cauliflower, 30 grams of carrots and 20 grams of kelp (fresh).

Seasoning: 5 grams of ginger, salt 1 gram, monosodium glutamate 1 gram teach you how to make vegetable fritters porridge, and how to make vegetable fritters porridge is delicious. Wash polished rice, soak it in cold water for half an hour, take it out and drain it.

2. Cut the fritters into sections; Wash small tomatoes and cut them in half; Cut cauliflower.

3. Cut the carrot into strips and blanch it with the sea knot.

4. Add an appropriate amount of cold water to the pot, put the japonica rice into it, boil it with high fire first, and turn to low fire to cook it into thick porridge for use.

5. Add stock to the pot, add Jiang Mo, and boil with high fire.

6. Add thick porridge, fried dough sticks, small tomatoes, cauliflower, carrots, kelp knots, salt and monosodium glutamate, and stir well until the porridge is sticky.

The practice of loofah fried dough sticks soup introduces the cuisine and its function in detail: home-cooked recipes

Taste: Salty and umami flavor technology: roasted loofah fried dough sticks soup material: main ingredients: 250g loofah, 200g fried dough sticks.

Seasoning: 20 grams of peanut oil, 3 grams of salt, 0 grams of 65438+ monosodium glutamate and 2 grams of onion teach you how to make the soup of loofah fritters, which is delicious.

2. Cut off the stems and handles of the loofah, gently peel, wash and cut into pieces;

3. Wash the onion and cut it into sections;

4. Put oil in the vessel, add onion and stir-fry until fragrant, that is, add loofah to quickly raise the fire, and add 3 cups of water;

5. Cook on high fire 10 minute;

6. Wait a minute, season with salt and monosodium glutamate, and add fried dough sticks. This paper introduces the cuisine and its effects in detail by using towel gourd to burn fried dough sticks: home-cooked recipes, heat-clearing and detoxicating recipes, heatstroke prevention recipes and expectorant recipes.

Taste: Salty and fragrant technology: burning loofah and fried dough sticks. Material: main ingredient: 250g loofah.

Accessories: Fried dough sticks 100g

Seasoning: 8 grams of cooking wine, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of onion, 2 grams of ginger and 20 grams of vegetable oil to teach you how to make loofah fried dough sticks. How to make loofah fritters delicious? Scrape off the skin of loofah gently with a knife and cut it into strips 6 cm long and 0.5 cm thick.

2. The fritters are cut into strips 6 cm long and 0.3 cm thick;

3. Chopped onion and ginger;

4. Ignition in the pot, pour in vegetable oil and heat it to 50%, add chopped green onion and Jiang Mo to stir fry until fragrant, add towel gourd strips to stir fry until soft, then add cooking wine, refined salt and a little boiled water and cook for about 5 minutes;

5. Finally, add fritters and monosodium glutamate and mix well. Serve it in a soup plate. The method of burning pumpkin with fritters introduces the cuisine and its effects in detail: secret recipe of constipation in private cuisine, secret recipe of nourishing stomach and secret recipe of anti-cancer.

Taste: Salty and salty technology: Fried dough sticks and pumpkin. Ingredients: 500g pumpkin and 200g fried dough sticks.

Seasoning: 40 grams of vegetable oil, 5 grams of sesame oil, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 5 grams of starch 10 (corn), onion and 4 grams of garlic (white skin) teach you how to cook fried pumpkin with fried dough sticks and how to make it delicious.

2. The fritters are cut into strips;

3. Heat the wok to 60% heat with oil, pat the pumpkin strips evenly to dry the starch, fry them in the oil pan until soft, and take out the oil control;

4. Leave the bottom oil in the wok, add onion and minced garlic to saute, add pumpkin strips to stir fry, add refined salt, monosodium glutamate and white sugar to stir fry, add fried dough sticks and pour sesame oil.