Ingredients:

500 grams of snails, 5 grams of spicy millet, 6 grams each of onion slices and ginger slices, 30 grams each of coriander, celery, and carrots.

Seasoning:

30 grams of seafood soy sauce, 5 grams each of seafood sauce and fresh spicy sauce, 2 grams each of salt and MSG.

Preparation:

1. Blanch the snails in boiling water for 30 seconds and let cool.

2. Add 1000 grams of water to coriander, celery and carrots, simmer over low heat for half an hour, filter and let cool.

3. Take a container, add chili millet, green onion slices, ginger slices and remaining seasonings, add all the remaining ingredients, mix evenly, and serve.