1. Put the prepared ingredients, such as sweet almonds, peach kernels, radish seeds, etc. into a bowl and clean them for later use. Almond and peach kernel have the functions of relieving cough and asthma, moistening intestines and relaxing bowels, and have certain curative effect on cold-heat cough. Radish seed has the function of relieving cough and resolving phlegm, and the combination of the three ingredients has great effect.
2. Cut the prepared lean meat into small pieces and put them in a bowl, then add appropriate amount of boiling water to wash away the blood.
3. Put all the ingredients in a saucepan, add appropriate amount of water to stew for 2 hours, and finally add appropriate amount of salt to taste.