Large yellow croaker, sliced duck, small mouth fish, multi-treasure fish, sea snakehead, Mr. Fish, Miss Fish.

Sea eel, sea catfish, sea fish, sea rabbit fish, old fish, cobbler fish, stone fish.

American red mussel live big abalone live small abalone live sea cucumber live turtle II. Fish (refrigerated)

Sand fish, opium, sea eel, big reed salmon, small mouth fish and bamboo fish.

Old yellow croaker, yellow croaker, Ankang fish, puffed fish, spiny fish, floating fish, octagonal fish.

Sardines, red-headed fish, bighead fish, long fish, pointed fish, saury, Mr. Fish.

Noodles fish snakehead throwing barracuda herring carp red arrow fish river swordfish.

Miscellaneous fish osmanthus fish big head treasure nine rabbit fish fat head fish butterfly head

Tuna octopus, island fish, fun fish, octopus, mullet, Beihai seafood introduction-Beihai fish Beihai people are famous for their love of fish. Of the three meals a day, which meal lacks the fishy smell, which makes porridge and rice tasteless. Fish have grades, and fish have grades. There is a saying in the fishway called "the first awn, the second barn, the third and the fourth mackerel", which is out of date. Endangered fish are extremely rare; As for mackerel, it is already under many fish. Today, Tsing Yi, slate, oil horse, red oil, tiger tail fish and so on have come from behind and become famous in this city. The taste of fish is also related to the freshness of fish. The fierce is the first, the unfrozen is the second, the frozen is the second, and the frozen is inferior.

Raw and fierce marine fish, delicious, but expensive, beyond the reach of ordinary people; Frozen fish tastes delicious, but it is also expensive. Most people dare not pay attention to it often. They usually eat frozen fish and watch the fish swimming around in the fish cupboard, so they have to "look at the fish and sigh." Fierce fish are mostly eaten by foreigners who eat and drink at public expense or occasionally visit Beihai. It makes people jealous that such delicious food fills other people's mouths. However, I can't resist the temptation of fresh fish. When eating frozen fish, I stroll around the market every once in a while and meet buttercups, sand arrows, mud awns that have just been trawled or caught, or Longli, oxtail, bonito and the like in shallow water. Buying a catty of fish, cooking a bowl of soup, steaming a small dish, or frying and stewing a small dish, is also a great enjoyment.

There are many cooking methods for marine fish in the North Sea. There are five commonly used methods: frying, stewing, frying, steaming and soup. People in Beihai don't like fried fish, and it's easy to get angry. In fact, frying and stewing belong to the same grid. Braised fish is also fried first and then braised. Finally, fried fish should be cooked in salty soy sauce. It is reasonable to put stir-frying and stew in the same menu in a restaurant, such as "stir-frying with braised sand arrows". Beihai people like to stew fish with lobster sauce, dried lobster sauce, stewed whale with lobster sauce and stewed fish with lobster sauce. These are all famous dishes. Among fried fish, fried sunflower arowana cake is very distinctive. Buy back arowana, scale it, cut it open, put it on the chopping block, beat it repeatedly with the back of a knife, then pull out the whole bone spur from the head, wrap it in chopped green onion, mix it with salt, monosodium glutamate and soy sauce, and fry it with slow fire. In an instant, the fragrance is overflowing, one fried fish and ten fragrant waves. Coupled with the removed skull (there is a little fish in the bone), it is used to make soup and sprinkle some mustard, which is a pot of white and thick green, and the taste is extremely delicious. One fish and two monosodium glutamate, you can eat and drink. Arowana is cheap, the best is only three or four yuan a catty. In terms of price and taste, it is incomparable in home cooking.

When people in Beihai make fish soup, they must fry it first, and then cook it after both sides of the fish turn yellow. The soup is white and transparent, with a thin layer of gaba floating, and the soup is delicious; Unlike the fish soup in the restaurant, it is almost milky white and tastes a little astringent. I always want to know if there are any condiments such as milk or chicken essence in this soup. Whether fish soup is authentic or not, people who are used to drinking fish soup in Beihai will know if they taste it, but mainlanders can't tell the taste. When they see the thick white pot, they will applaud.

Salted fish is a common dish in Beihai people's meals. Beihai people like salted fish, just as Sichuan people like mustard tuber. There are many kinds of salted fish, including hidden salt, light salt, moldy fragrance, etc., as well as fish. Red fish braised pork is regarded as delicious by Beihai people. "Red fish braised pork is salt-free and oil-free" is still on the lips of Beihai people. But how many times can a dozen yuan a catty of red fish eat? I only go once or twice occasionally, during Chinese New Year or as a gift. As for the salty and sweet fish, because of the popularity of chilled fish, this kind of salted fish is decreasing day by day, and things are rare. Mildew salted fish, rotten meat after steaming, is hard to serve, and Beihai people don't like it very much. People in Guangzhou like to eat moldy salted fish, which is a big taste. In the mid-1970s, I went to Guangzhou several times. Before leaving, relatives and friends all went to eat moldy salted fish. Take ten catties and eight catties at a time, and give each household three or five catties. Relatives and friends steamed such a small dish with shredded ginger in their meals and sucked the next meal with chopsticks. They eat very politely. Mildew salted fish tastes good, but eating salted fish in Beihai, full of chewiness and joy, is difficult to arouse their appetite.

Fish is very attractive, and Mencius regards fish as bear's paw. The ancients also included fish in poetry, and Du Fu also regarded white scale fish as a good dish. Then, it is not surprising that Beihai is close to the sea and rich in fish and shrimp, and people in Beihai love fish deeply. (Liao Wuzhong)