Foreword

It’s been a long time since I’ve made sesame cakes. Sesame cakes require a lot of oil, so I don’t make them very often.

When I got home today, I had nothing to do, so I made some sugar sesame cakes, and they were delicious!

Materials

Main ingredients: 300g wheat flour, 50g soft sugar;

Accessories: appropriate amount of oil, appropriate amount of sesame seeds, appropriate amount of egg liquid

White sugar sesame cake

1

Heat oil

Put in flour

Make into pastry

2

Take an appropriate amount of water and corn oil

Mix the dough into an oily crust

3

Divide into small doses

4

Take a dough paste

Put in an appropriate amount of pastry

5

Wrap it up

6

Roll out

7

Roll up and repeat twice

8

Divide into small portions again

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9

Grind the sugar into powder

Add an appropriate amount of flour

10

Take a piece of bread and wrap it in Appropriate amount of white sugar

11

Wrap it up

12

Gently flatten it

13

Brush with egg wash

Sprinkle appropriate amount of sesame seeds

Place in the oven at 195 degrees

Bake the upper and lower layers for about 25 minutes

Tips

Every oven is different

The temperature setting is also different

It is best to stay next to the oven

Observe