"Wuchuan Babao Rice" was created by 1922 two chefs nicknamed "Sha Toushou" and "Roasted Duck Liu" in Lumei Town, Wuchuan. They refer to the palace eight-treasure rice, according to Wuchuan's product conditions, combined with local tastes and habits, give up raw materials such as cherries and osmanthus that are difficult to buy in the south, and add raw materials such as lily, persimmon, ginkgo, red and white rose syrup, cold meat and red dates to make sweet rice, which is pure and sweet, soft and fragrant. The other is salty eight-treasure rice made of high-quality barbecued pork, sausage, mushrooms and lotus seeds. According to the custom of Wuchuan, most banquets use eight-treasure rice. Yuanyang eight-treasure rice is also popular at local wedding banquets, which is surrounded by sweet eight-treasure rice in one or two circles and placed on the big goose egg plate to show the good omen of husband and wife's love, sweet reunion, growing old together and being United forever. Babao rice used to be food in winter and spring, but later. It has developed into a food that Wuchuan people like to eat all year round.