When it comes to steamed ribs, the most we eat should be steamed ribs with powder. Mix the ribs with rice flour and various seasonings, then put potatoes or sweet potatoes on the bottom and steam them in a cage. Have you ever eaten steamed ribs with tofu instead of rice noodles? I believe most people have never eaten it, and restaurants outside rarely cook it.

In order to satisfy guests' picky appetites and keep the spirit of positive innovation and continuous progress, we will try this kind of steamed ribs with tofu.

Composition:

Two ribs, two tofu, starch and ginger.

Exercise:

1. Take two spareribs and rinse them with clean water. Friends who have time can soak the ribs in clean water 1 hour, and soak them in bloodletting water, so you don't have to blanch them in the pot.

2. Cut it into small pieces about 2 cm with a knife, rinse it with clear water, and then drain the water thoroughly before we start pickling. Add half a spoonful of salt, half a spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of light soy sauce and a few slices of ginger, stir well with chopsticks, then pour in two spoonfuls of cooked oil, stir well again, and let stand and marinate for 15 minutes to make the ribs fully tasty.

3. Prepare a clean plate and a piece of tender tofu (old tofu is not good), rinse the tofu, cut it into pieces with a thickness of 1 cm, then spread it evenly on the plate, sprinkle a little salt on the tofu and spread it evenly, so that the tofu will not be easily broken.

4. Put the marinated ribs evenly on the tofu with chopsticks. ?

5, add water to the pot, after boiling water on a large fire, the ribs and tofu are steamed in the pot. Cover the pot and steam 15 minutes, and our ribs will be cooked, so we can turn off the heat and cook. Sprinkle a little chopped green onion and you can eat.

The ribs made in this way are delicious, crisp and tender, full of sauce and tender, and can't stop eating.

Kitchen tips:

When everyone is at home, it is indispensable to eat pork ribs, and of course, cleaning treatment is indispensable. Today, I will teach you how to clean pork and ribs easily, which is labor-saving and clean. That is to wash with rice.

Soak pork in rice washing water for five minutes. At this time, you will find a lot of dirty things floating on the surface of Taomi water, and then rub them back and forth with your hands a few times, and our pork ribs will be very clean.

Because there is a lot of starch in rice washing water, starch itself is loose and porous, which can adsorb small garbage or dissolve it. Of course, it can also be washed directly with starch.