1, spicy tofu
Spicy tofu is a very appetizing home cooking. Cut tofu into small pieces in advance, cut green garlic seedlings into sections, chop garlic, and cut dried peppers into sections. Pour oil into the pot, heat it, add Pixian bean paste, simmer until the Chili oil boils, add garlic paste and dried Chili pieces, stir-fry until fragrant, then put the soup or boiled water into the pot, and add tofu blocks. When the tofu is almost cooked, add the green garlic buds, stir well, add a little monosodium glutamate, thicken with starch, turn gently, and pour a little sesame oil to serve.
2. vinegar potato chips
The method of vinegar shredded potatoes is to shred potatoes, soak them in cold water several times, wash off the starch, and then take them out and drain them. Put oil in the pan, heat it on high fire, add pepper, stir fry, take out the pepper, stir fry the dried pepper, and immediately add shredded potatoes and stir fry a few times. When the shredded potatoes become translucent, add appropriate amount of white vinegar and refined salt, and continue to stir fry quickly and evenly. After frying, it can be served on a plate. This dish is delicious and very appetizing.
3. lettuce in oyster sauce
Lettuce in oyster sauce is also an appetizing home-cooked dish, and the method is very simple. Pour a proper amount of water into the pot, add a few drops of oil and a small amount of salt, turn off the fire after the water boils, put the lettuce into the pot, take it out after one minute, and drain the water for later use. Pour oil from another pan, add minced garlic when the oil is hot, stir fry until fragrant, pour in soy sauce, oyster sauce, salt and water starch, cook until the soup thickens, and pour it on the lettuce on the plate.
4. cold cucumber
Cold cucumber is an appetizer suitable for summer. Peel the cucumber, break it, mash the garlic, put it in a big bowl with the cucumber, add salt, mix well and marinate for about half an hour. It is recommended to put it in the refrigerator. Pour the salt water out of the bowl, add dried red pepper, soy sauce, vinegar and sugar, mix well, and then drop a little sesame oil to serve. If you have peanuts or fragrant ones at home, you can add them.
5. Braised chicken legs with carrots
Stewed chicken leg with carrot is very appetizing. The practice is to chop the chicken legs into small pieces and put them in a pot for blanching. Remove the floating foam and take it out for later use. Heat oil from the pan, add onion and ginger until fragrant, pour in the prepared chicken legs, stir fry quickly, add sugar and soy sauce to the chicken legs until they change color, add carrot slices after stir fry evenly, and continue to stir fry. Add enough boiling water and a spoonful of oyster sauce at one time, turn to low heat after the fire boils, add a little salt to refresh the juice when it is thick, and stir fry to get out of the pot.