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The steamed buns cooked in the restaurant are so steaming that there is water all over the walls. Is there any way to remove steam?
Open the window and the range hood, and the moisture will dissipate quickly.

material

Onion, bean paste, soy sauce, lean meat, salt, sesame oil, chicken essence, spiced powder, beans, oil, eggs, flour, milk powder, ginger, water and yeast.

working methods

1. beans, minced onion and ginger, lean meat, oil, soy sauce, bean paste, spiced powder, chicken essence, sesame oil and salt, and stir well.

Noodles made of milk powder, flour, eggs, oil, water and yeast are still good, but the fragrance is not so good and the appearance is not beautiful.

3. After the dough embryo of steamed stuffed bun is wrapped, wake it up for 20 minutes, put cold water on the pot, steam it on high fire for 15 minutes, and take it out of the pot for 5 minutes after turning off the fire.