Haddock: 500

condiments

Oil: right amount

Steamed fish and soy sauce: moderate amount

Onion: moderate amount

Specific steps

first step

1. Take out a bag of haddock, pack it and thaw it naturally.

Second step

2. Boil water in a steamer. After the water is boiled, put the haddock in a steamer and steam for two minutes.

Third step

3. Take out the haddock and spread the onion on it.

Fourth step

4. Add hot oil to the hot pot. Pour hot oil on the onion.

Step five

5. Pour in steamed fish sauce.

Cooking tips

Haddock belongs to tender meat type, which is not suitable for cooking for too long, and the meat tends to get old. Boil and steam for two or three minutes.