2. Tear it in half from the root and rinse it with clear water.

3. Wash the pork and cut into pieces.

4. After the pot is hot, add the meat and stir fry until the oil boils.

5. Put the washed Tricholoma matsutake into the pot, stir fry for a while, and add the right amount of water to boil.

6. Add the right amount of salt and seasoning.

7, a dish of pine mushroom fried meat can be completed. Delicious and unforgettable. Tricholoma matsutake is a kind of wild mushroom, which has the functions of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm, and enhancing immunity.