1, rice cake
It is a good wish for the New Year that the rice cake grows taller every year. Eating rice cakes on New Year's Day prevailed in the Ming and Qing Dynasties, especially in the south. Rice cakes can be fried, roasted, fried, steamed and ready to eat.
2. Tangyuan
Tangyuan means round and round. There are many kinds of zongzi, including glutinous rice zongzi, sesame zongzi, meat zongzi and purple potato zongzi. Jiaozi with various colors is more fashionable, which means good colors.
3. jiaozi
On New Year's Day, jiaozi is very popular among northerners. This tradition originated in the Ming and Qing Dynasties. The family gets together, and the warmth of home warms everyone's heart.
4. Spiced dish
Five-heart plate is also called Pan Xinhe Spring Plate. That is, five kinds of spicy dishes are served, which is intended to taste the new. Spiced vegetables refer to garlic, garlic, leek, Yuntai and huwei.
5. Fish
Fish is also an indispensable food on the New Year's table. Fish means "more than a year", which sustains people's yearning and pursuit of a rich life. At the same time, the fish meat is tender and delicious, which is also beneficial to health.
Baidu Encyclopedia-New Year's Day