All ingredients: half a bowl of rice left at noon, 5 fresh shrimps, yam, carrots, peas, shallots and salt.

1, put the leftover rice in the casserole, add water and grab it with your hands. Fire, fire is boiling, fire is boiling slowly.

Then go to do the preparatory work.

2. Peel the shrimp, remove the head and remove the shrimp glands. Cut into squares.

3. Peel the yam and cut it into hob blocks.

4, carrots cut into pieces. Cut the onion into small pieces.

Add shrimp and yam in turn and cook for a while; Add carrots and peas. Continue stirring clockwise. /kloc-Use after 0/0 minutes.

Adjust the salt to be salty, put it in a bowl and sprinkle with chives.