Chicken wings, onion, ginger, garlic, star anise, cinnamon, pepper, dried Chili, soy sauce, cooking wine, rock sugar salt.

Step 1

Cut both sides of chicken wings, and use cooking wine, soy sauce, onion and ginger 15-20 minutes to remove the fishy smell.

Second step

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After pickling, pick out the chicken wings.

Third step

Prepare onion, ginger, garlic, dried pepper, pepper, cinnamon and star anise.

Fourth step

Heat the oil in the pan, pour in the ingredients prepared before and stir-fry until fragrant, with more oil, and then stir-fry the chicken wings later.

Step five

Pour in chicken wings and fry them on both sides.

Step 6

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Add two spoonfuls of soy sauce, one spoonful of soy sauce, and a proper amount of cooking wine, and stir-fry the chicken wings until they change color.

Step 7

Add boiling water to the pot, cover with chicken wings, bring to a boil and turn to low heat for about 25-30 minutes.

Step 8

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Add a few crystal sugar, sprinkle with salt, cook for a few minutes, and turn to high heat to collect juice.

Step 9

Stir-fry the soup at the end of the fire to prevent the soup from drying and sticking to the pot.