1. Ingredients:

20 prawns or shrimps, 20-30 grams of flour, 1 egg, half a spoon of salt, half a spoon of cooking wine, 1/5 white pepper Spoon.

2. Method:

(1) Thaw the prawns or shrimp meat naturally. If you are using prawns, remove the shrimp heads and shells. When removing the shells, try to keep the shrimp meat intact so that it will look more beautiful when fried.

(2) Open the back of the shrimp, use a knife to make a cut on the back of the shrimp from top to bottom, do not cut it through, about two-thirds of the depth, so that when fried, the shrimp will be rolled up. Rather beautiful.

(3) Open the back of all shrimps and remove the shrimp lines.

(4) After opening the back, rinse the shrimp with clean water.

(5) Place in a colander to drain the water.

(6) After the water is drained, you can season it. If it is fresh live shrimp, you can just add some salt to season it. Most of the umami flavor of frozen shrimp has been lost. Add salt to taste. In addition, Add a little cooking wine to remove the fishy smell, and a little white pepper to remove the fishy smell and add flavor when frying. Marinate for 15 minutes to absorb the flavor.

(7) One egg and appropriate amount of flour to make a paste.

(8) Add flour to the eggs little by little, and finally make a smooth and relatively thick egg paste.

(9) Add the prepared egg batter to the marinated shrimps, mix well and prepare for frying.

(10) Heat the oil to 60 to 70% hot, about 180-200 degrees. Or just put your hand over the oil surface and you can clearly feel the heat. If you are not sure, you can throw a shrimp in and try frying it. If the shrimp bubbles and floats quickly, the oil temperature is enough.

(11) After the oil temperature comes up, quickly put the shrimps one by one into the oil pan and fry them quickly.

(12) When the shrimp becomes golden, you can quickly remove it. The whole frying process is very fast, otherwise the shrimp will be fried.

(13) Plate, serve, and eat while hot. It will be delicious and tender.