Ingredients: crucian carp, onion ginger, 6 cloves garlic, salt, tomato sauce 20g, soy sauce 10ml, soy sauce 20ml, sugar, salt and starch 5g.

Braised crucian carp:

Step 1: Prepare all the ingredients, clean the internal organs of the crucian carp and draw a flower knife on the crucian carp.

Step 2: Then dip the crucian carp in the egg liquid, add a proper amount of oil to the pot, and fry until it is out of the pot. Don't turn the pan upside down. After the fish shakes, you can turn it over again and turn off the fire on both sides.

Step 3: Stir fry shallots, ginger and garlic in a wok, add tomato sauce, stir fry until fragrant, add crucian carp and add appropriate amount of boiling water.

Step 4: Add soy sauce and soy sauce, then add cooking wine and sugar, and simmer on low heat until the fire is exhausted. During the cooking process, pour the soup on the fish with a spoon.

Step 5: After the fire reaches 15 minutes, take out the onion ginger and fish, pour the starch into the soup to thicken it, then pour the soup on the fish and sprinkle with shredded onion.