Fried tofu is a very popular food in Japanese restaurants. It can be used not only as an appetizer, but also as a snack. Japanese fried tofu has simple cooking steps, and it doesn't take too much time to fry, so it can make an amazing taste with crispy outside and tender inside. Adults and children can't put it down! This time, referring to the cookbook of kurashiru, a Japanese cooking platform, let the editor show you how Japanese housewives can easily make healthy and delicious Japanese fried tofu!

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Give advice to mothers

The production time of Japanese fried tofu can be controlled at 15 to 20 minutes. It is suggested to adjust the salty taste according to personal preference. The taste and strength of white soup vary from type to type. When cooking, please refer to the quantity indicated on the package and add it according to your own preference.

Prepare ingredients (1 person)

200 grams of kapok tofu

Two tablespoons of white powder.

Water 100 ml

A spoonful of white soup.

A spoonful of Lin Wei

A spoonful of soy sauce

Three tablespoons sesame oil

50 grams of white radish

20 grams of ginger

Proper amount of onion

Cooking method

1. First, peel the radish and ginger.

2. Drain the radish and ginger.

3. Wrap the kapok tofu in kitchen paper, put it in a heat-resistant bowl, heat it in a 600W microwave oven for 2 minutes, and then drain it.

4. Cut the kapok tofu in half and evenly coat it with white powder.

5. Add sesame oil to the wok, adjust to medium heat, add step 4, and fry for about 5 minutes.

6. When the whole surface turns brown, wipe off the excess oil with kitchen paper, add water, and cook for 5 minutes according to step 1 low heat. When the hot soup is reduced to half, remove it from the fire.

7. Put the prepared tofu in a bowl and finally put the right amount of onion, which is considered a success!