When traveling in Japan, seafood is edible and delicious. It is especially recommended to go to Hokkaido to taste fresh seafood, where there are many kinds of seafood. Because of the low water temperature, seafood grows longer and tastes delicious. At the same time, you can also taste all kinds of fresh seafood in the morning market of Hakodate in Hokkaido and the companion market of Sapporo.

However, people who are allergic to seafood need to avoid eating seafood. In addition, when ordering, you can choose some local traditional seafood dishes, such as parent-child, tricolor and seafood. When buying gifts, you can choose some local seafood dry goods or handicrafts.

Regarding gastrointestinal problems, it is recommended to consult a doctor in advance before going out and choose the right food according to your physical condition. When tasting seafood, you can mix it with some local sake or beer, which can not only increase the taste, but also help digestion. In addition, pay attention to maintain food hygiene and avoid eating expired or deteriorated food.

Generally speaking, it is safe to eat seafood when traveling in Japan, but you need to make a choice according to your physical condition and allergies. At the same time, pay attention to maintain good eating hygiene habits and enjoy a delicious trip.